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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Vankobarabanko
No Chill: 25 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday April 6th 2021

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

55.0

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bestmalz - BEST Pilsen8 kg BEST Pilsen	37	1.9	58.4%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	37	2.43	3.6%
1 kg	Bestmalz - BEST Melanoidin1 kg BEST Melanoidin	34.5	27	7.3%
3 kg	Bestmalz - BEST Munich Dark 3 kg BEST Munich Dark	36.23	11	21.9%
1 kg	Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber	34	25	7.3%
0.20 kg	Bestmalz - BEST Chocolate0.2 kg BEST Chocolate	34.5	337.82	1.5%
13.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Magnum30 g Magnum Hops	Pellet	14.4	First Wort	70 min	23.24	7%
30 g	Artisan - Centennial30 g Centennial Hops	Pellet	10.2	Boil	5 min	11.14	7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.2	Boil	5 min	8.95	7%
70 g	Centennial70 g Centennial Hops	Pellet	10.2	Hop Stand	20 min	6.49	16.3%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.2	Hop Stand	20 min	5.22	16.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.6	Dry Hop	4 days		11.6%
50 g	Galaxy50 g Galaxy Hops	Pellet	17.9	Dry Hop	4 days		11.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.6	Dry Hop	3 days		11.6%
50 g	Galaxy50 g Galaxy Hops	Pellet	17.95	Dry Hop	3 days		11.6%
430 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Magnum (Pellet) 30 g Magnum (Pellet) Hops	23.24	7%
100 g	Artisan - Centennial (Pellet) 100 g Centennial (Pellet) Hops	17.63	23.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	14.17	23.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	23.2%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		11.6%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		11.6%
430 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	55 °C	55 °C	10 min
	Temperature	55 °C	65 °C	60 min
		65 °C	72 °C	15 min
55 L	Sparge	78 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
30 oz	Acetic acid	Water Agt	Mash	1 hr.
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103	18	14	100	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

734

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Brews

Public: Yup, Shared
Last Updated: 2026-04-23 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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