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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Vankobarabanko
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday April 6th 2021

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

56.2

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bestmalz - BEST Pale ale8 kg BEST Pale ale	38.1	2.81	52.6%
1.50 kg	Bestmalz - BEST Caramel Pils1.5 kg BEST Caramel Pils	37	2.43	9.9%
1 kg	Bestmalz - BEST Melanoidin1 kg BEST Melanoidin	34.5	27	6.6%
2 kg	Bestmalz - BEST Munich Dark 2 kg BEST Munich Dark	36.23	11	13.2%
2.50 kg	Bestmalz - BEST Caramel Amber2.5 kg BEST Caramel Amber	34	25	16.4%
0.20 kg	Bestmalz - BEST Chocolate0.2 kg BEST Chocolate	34.5	337.82	1.3%
15.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Centennial50 g Centennial Hops	Pellet	9.1	First Wort	70 min	24.82	12.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.1	First Wort	70 min	22.09	12.5%
10 g	Artisan - Centennial10 g Centennial Hops	Pellet	9.1	Boil	10 min	1.58	2.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.1	Boil	10 min	1.41	2.5%
40 g	Centennial40 g Centennial Hops	Pellet	9.1	Hop Stand	20 min	3.31	10%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.1	Hop Stand	20 min	2.95	10%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.6	Dry Hop	4 days		12.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	17.9	Dry Hop	4 days		12.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.6	Dry Hop	3 days		12.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	17.95	Dry Hop	3 days		12.5%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Artisan - Centennial (Pellet) 100 g Centennial (Pellet) Hops	29.71	25%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	26.45	25%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	25%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		12.5%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		12.5%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	55 °C	55 °C	10 min
	Temperature	55 °C	65 °C	60 min
		65 °C	72 °C	15 min
55 L	Sparge	78 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2022-11-02 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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