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Red IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Vankobarabanko
No Chill: 25 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday April 6th 2021
1.055
1.009
6.0%
55.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pilsen8 kg BEST Pilsen 37 1.9 58.4%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 3.6%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 27 7.3%
3 kg Bestmalz - BEST Munich Dark 3 kg BEST Munich Dark 36.23 11 21.9%
1 kg Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber 34 25 7.3%
0.20 kg Bestmalz - BEST Chocolate0.2 kg BEST Chocolate 34.5 337.82 1.5%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Magnum30 g Magnum Hops Pellet 14.4 First Wort 70 min 23.24 7%
30 g Artisan - Centennial30 g Centennial Hops Pellet 10.2 Boil 5 min 11.14 7%
30 g Amarillo30 g Amarillo Hops Pellet 8.2 Boil 5 min 8.95 7%
70 g Centennial70 g Centennial Hops Pellet 10.2 Hop Stand 20 min 6.49 16.3%
70 g Amarillo70 g Amarillo Hops Pellet 8.2 Hop Stand 20 min 5.22 16.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.6 Dry Hop 4 days 11.6%
50 g Galaxy50 g Galaxy Hops Pellet 17.9 Dry Hop 4 days 11.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.6 Dry Hop 3 days 11.6%
50 g Galaxy50 g Galaxy Hops Pellet 17.95 Dry Hop 3 days 11.6%
430 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
30 oz Acetic acid Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 18 14 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 55 °C 55 °C 10 min
Temperature 55 °C 65 °C 60 min
65 °C 72 °C 15 min
55 L Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.8 L. Suggest reducing initial water volume to 45.4 L and adding 17.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34.3
Mash volume with grains 43.3
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 43.2 L) 48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.8 L) 68
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 55.7 L) 58
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57.3 L) 55
Total: 82.6  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Vankobarabanko. All Grain, ABV 6.04%, IBU 55.04, SRM 13.81, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Melanoidin, BEST Munich Dark , BEST Caramel Amber, BEST Chocolate) Hops: (Magnum, Centennial, Amarillo, Mosaic, Galaxy) Other: (Epsom Salt, Gypsum, Acetic acid, Calcium Chloride (dihydrate), Salt)
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  • Last Updated: 2026-04-23 12:04 UTC