Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
27.78 |
27.3% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
10 min |
4.62 |
9.1% |
1.75 oz |
Citra1.75 oz Citra Hops |
|
Pellet |
13.3 |
Aroma
|
0 min |
|
63.6% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Centennial (Pellet) 0.74999999828443 oz Centennial (Pellet) Hops |
|
27.78 |
27.3% |
0.25 oz |
Citra (Pellet) 0.24999999942814 oz Citra (Pellet) Hops |
|
4.62 |
9.1% |
1.75 oz |
Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops |
|
|
63.6% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Herb |
Boil |
15 min. |
Notes
Brewed on 1/30/16. BIAB. Warm water to 150-155 and steep 1 hr. Thorough sparse. Could have used 1 oz. Centennial for 60 min and 2 oz Citra at flame out. OG 1.052. Concerned too much air exposure when poured into secondary.
OG 1.052 FG 1.01=5.41% ABV.
Secondary 2/6/16. Keg 2/20/16.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-21 22:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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