|
Triple Neipa Citra Nelson Nectaron
|
Specialty IPA: New England IPA
|
19 Litres |
1.089 |
1.014 |
9.81 |
93.31 |
4.75 °L
|
704 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2023 10:03 PM |
Notes: Finalement le whirlpool était 14 g de citra 14g dekuanot, 14g de nectaron et 14g de saurin
Je vais dry hopper le tout dès que c'est dans le fermenteur
Verdict: tbd |
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|
BA Wheatwine
|
Wheatwine
|
155 Gallons |
1.107 |
1.02 |
11.36 |
36.41 |
12.01 °L
|
704 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 10:05 PM |
| Notes: |
|
|
Batch 003 - Mt Olympus
|
American IPA
|
1 Gallons |
1.183 |
1.04 |
18.82 |
17.35 |
15.45 °L
|
704 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.146 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 6:52 PM |
| Notes: |
|
|
Spare Grain Barleywine
|
American Barleywine
|
5.5 Gallons |
1.1 |
1.013 |
11.49 |
94.49 |
13.83 °L
|
704 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 8:50 PM |
| Notes: |
|
|
Dylan's Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.089 |
1.018 |
9.25 |
262.02 |
4.76 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 7:20 PM |
| Notes: |
|
|
Deep Winter Stout
|
Imperial Stout
|
5 Gallons |
1.11 |
1.017 |
12.18 |
96.49 |
50 °L
|
704 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:38 PM |
| Notes: |
|
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Old Lucille
|
Imperial Stout
|
5 Gallons |
1.118 |
1.03 |
11.5 |
87.76 |
50 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 10:03 PM |
Notes:
Author: Ryan Colvin
Hey Derek sorry for the delay but I wanted to get that stout recipe to you.
90 Minute mash with 60 boil.
16lb 8oz of 2 row
2lb of Amber malt
1lb 4oz Roasted barley 300srm
1lb 4oz Black Patent 500srm
1lb Flaked oats
1lb Lactose
1.90oz Eldorado Hops for 60 minute boil
2 Madagascar vanilla beans 5 minute boil
I used Imperial Loki yeast in the last batch you tasted. After fermentation I added 3 more vanilla beans for 7 days and then cold crashed and kegged. My water was just R.O. water with a New England water profile. This is a recipe for 5 gallons. If you have any more questions please feel free to message me anytime man |
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HODA
|
Old Ale
|
6 Gallons |
1.095 |
1.026 |
9.15 |
51.89 |
23.96 °L
|
704 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 180 |
Boil Gravity: 1.091 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 6:40 PM |
Notes: 2/27/16 OG 1.090 5.1G
3/15/16 Gravity at 1.031- added 32oz of maple syrup.12 hours later yeast active again with start of new kruezen on top.
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Trippel
|
Belgian Tripel
|
4.75 Gallons |
1.085 |
1.014 |
9.37 |
13.29 |
4.89 °L
|
704 |
0 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.7 psi |
Creation
Date: 12/5/2019 5:25 AM |
| Notes: |
|
|
Cranberry Spiced Cider
|
Common Cider
|
2 Gallons |
1.36 |
1.09 |
35.44 |
0 |
6.21 °L
|
704 |
0 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: N/A |
Boil Gravity: 1.215 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 12:49 AM |
Notes: Mix the juice with the pectin, nutrient, and yeast in the primary.
When ready to rack to the secondary, boil the cranberries, cinnamon, clove, and zest. Cool and place the solids in a mesh bag. Add the bag and the water to the secondary and rack the cider over them. |
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Sour Suver - Mixed Fermentation Beer With Hemp
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.054 |
1.026 |
3.69 |
29.1 |
3.7 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 4:05 PM |
| Notes: |
|
|
Scottish 60 Shilling Ale
|
Scottish Light
|
5 Gallons |
1.031 |
1.009 |
2.9 |
15.63 |
10.22 °L
|
703 |
0 |
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 11/29/2022 4:11 AM |
Notes: The first impression when drinking this amber-brown ale is a malty nose with subdued hops aroma. The flavor is soft malt that may have a touch of smokiness and toastiness. The use of roasted barley brings out a soft, complex background.
=====================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally155*-160* F for 30
minutes.
- Remove grains, (Sparge with 8 Oz. of 170*F water) bring back to
boil then turn off heat, and add Extract & Brown Sugar. Once
extract is amply mixed, bring back to a boil.
- Once water comes to a boil, add bittering hops and start the 75
minute clock.
- After flame out cool wort to 80* F, transfer to fermenter & add
cool/cold water to bring total volume to 5.1 gals. ( the addition
of cool/cold water should bring Temp down to pitching Temp
68* F.
- After Fermentation.... let sit on trub for 3-5 days then bottle.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- Condition in bottle for 4-5 weeks, timing is somewhat flexiable.
*** May substitute WLP028 Edinburgh Scottish Ale Yeast*** |
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Don't Be A Bumnut
|
American IPA
|
20.8 Litres |
1.026 |
1.005 |
2.71 |
15.63 |
3.84 °L
|
703 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 1 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 7:20 AM |
| Notes: |
|
|
Not All Secrets Are Worth Knowing
|
Experimental Beer
|
20 Litres |
1.008 |
1.006 |
0.29 |
130.04 |
10.57 °L
|
703 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 29.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 3:34 PM |
| Notes: |
|
|
Boston Larger
|
American Light Lager
|
5.5 Gallons |
1.03 |
1.007 |
3.08 |
44.32 |
11.06 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 104 ° F |
Priming Method: Co2 |
Priming Amount: 5 |
Creation
Date: 12/23/2018 4:06 PM |
| Notes: |
|
|
Low ABV IPA
|
American Light Lager
|
1700.01 Litres |
3.069 |
0.79 |
1.17 |
83.21 |
19.48 °L
|
703 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 75 |
Boil Gravity: 2.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 4:45 PM |
| Notes: |
|
|
NEIPA Session
|
American IPA
|
5.5 Gallons |
1.033 |
1.008 |
3.28 |
111.66 |
6.73 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 3:04 PM |
| Notes: |
|
|
Oranje Vroue
|
American Light Lager
|
10 Litres |
1.03 |
1.009 |
2.78 |
10.39 |
2.99 °L
|
703 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 1:43 PM |
Notes: Correct the pH to flying fish, add orange peel and juice.
whirlflock
kveik yeast |
|
|
Enjoy Ale
|
Blonde Ale
|
2.5 Gallons |
1.006 |
1.002 |
0.58 |
25.01 |
2 °L
|
703 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:49 AM |
| Notes: half size of the recipe |
|
|
Merlin, A Berliner
|
Berliner Weisse
|
21 Litres |
1.03 |
1.007 |
3.08 |
6.17 |
3.16 °L
|
703 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 1:16 AM |
| Notes: |
|
|
|
|