|
No.06 Belgian Blonde Ale
|
Belgian Blond Ale
|
54 Litres |
1.061 |
1.015 |
6.05 |
20.67 |
6.03 °L
|
733 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 141.5 g |
Creation
Date: 4/2/2020 1:53 AM |
| Notes: |
|
|
New Jack City V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.07 |
70.94 |
9.88 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 12:26 AM |
| Notes: |
|
|
After Grodziskie
|
Piwo Grodziskie
|
15 Litres |
1.029 |
1.005 |
3.11 |
25.68 |
4.95 °L
|
733 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 141 g |
Creation
Date: 1/26/2022 12:33 PM |
| Notes: |
|
|
Tetra
|
Specialty IPA: New England IPA
|
26 Litres |
1.076 |
1.018 |
7.61 |
48.67 |
6.18 °L
|
733 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2021 12:59 PM |
| Notes: |
|
|
Hazy Pale Eclipse And Amarillo
|
Specialty IPA: New England IPA
|
21 Litres |
1.054 |
1.012 |
5.45 |
15.5 |
3.9 °L
|
733 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 12:13 AM |
| Notes: |
|
|
Seeing Tripel (AG)
|
Belgian Tripel
|
5.5 Gallons |
1.072 |
1.014 |
7.56 |
16.32 |
5.15 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 9:58 PM |
| Notes: |
|
|
Sour Ana 3
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.06 |
1.014 |
6.05 |
40.82 |
8.51 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 11:46 AM |
Notes: Add Lactic Acid w/ Goodbelly: 20 ml, Sit for 3 days.
Add Costco Three Berry Blend (freeze/thaw 6 times prior), during secondary fermentation. |
|
|
Lime Gose
|
Gose
|
22 Litres |
1.044 |
1.008 |
4.63 |
10.1 |
3.49 °L
|
733 |
0 |
|
|
Author:
|
|
tommyvice
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 11:53 PM |
| Notes: |
|
|
Don't Call Me Liquid, Bruh
|
Brett Beer
|
6 Gallons |
1.067 |
1.015 |
6.81 |
54.52 |
6.93 °L
|
733 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:17 PM |
| Notes: |
|
|
Westmalle Tripel Clone
|
Belgian Tripel
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
38.25 |
3.87 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:11 PM |
| Notes: |
|
|
Holy Moley
|
Specialty IPA: New England IPA
|
19 Litres |
1.09 |
1.023 |
8.75 |
75.9 |
8.25 °L
|
733 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:20 PM |
| Notes: |
|
|
Black Mamba
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.07 |
10.62 |
44.5 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:21 PM |
| Notes: |
|
|
Santa's Hop For The Planet Spicy Xmas Beer
|
Winter Seasonal Beer
|
25 Litres |
1.081 |
1.023 |
7.69 |
56.99 |
24.61 °L
|
733 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:04 AM |
Notes: a yeast combo with Fermentis SAFBREW T58 + SAFBREW S33
to reach a final gravity under 1010 and a ABV over 7° |
|
|
Wookiee’s In Waikiki NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.093 |
1.022 |
9.33 |
37.28 |
6.91 °L
|
733 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2018 12:39 AM |
| Notes: |
|
|
Ice Cream Round 3 (team Brewday!)
|
Experimental Beer
|
50 Litres |
1.063 |
1.019 |
5.69 |
3.86 |
5.47 °L
|
733 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 10:09 AM |
Notes: 4kg out of 9kg was extra light marris otter
Half lactose addition
Vanilla ratios:
TANK A: 2g/L dry hop 10C
TANK B: 3g/L dry hop 10C (21g in 7L)
TANK C: 3gl/L cold room (21g in 7L)
TANK D: 4ml/L dry hop 10C (30ml in 7.5L)
Growler cold room - nothing
A and B (tank Lukaku) thought to be nicer pre-dry hop
OG:
FG: .22 |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.1 |
1.016 |
10.92 |
24.75 |
21.34 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 4:03 PM |
| Notes: |
|
|
Crisss Angel
|
Experimental Beer
|
5.75 Gallons |
1.064 |
1.016 |
6.3 |
27.19 |
5.59 °L
|
733 |
3 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 6:31 AM |
Notes: 2/26/17 - Brew day!
3/25/17 - FG: 1.016 despite 158 mash temp - 91% AA from Vermont Ale. ABV has been bumped from 5.6% to 6.3%. Racked to keg on 1 vanilla bean (cut in half and chopped up) and 8oz of Ghiradelli 100% cacao baking bar.
3/30/17 - Racked off chocolate and vanilla bean and transferred to purged keg with 8oz of espresso beans.
4/2/17 - Transferred to purged keg with 1.5 tbsp of Biofine.
4/3/17 -Transferred to another purged keg and carbed to 2.2-2.3 volumes
|
|
|
Rye Braggot
|
No Profile Selected |
20 Litres |
1.056 |
1.009 |
6.19 |
0 |
13.07 °L
|
732 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 9:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.008 |
5.76 |
12.8 |
4.4 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.012 |
6.02 |
0 |
28.36 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 10:36 PM |
| Notes: |
|
|
|
|