Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No.06 Belgian Blonde Ale	Belgian Blond Ale	54 Litres	1.061	1.015	6.05	20.67	6.03 °L	733	0
Author: Alex's Craft Brewing. Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141.5 g Creation Date: 4/2/2020 1:53 AM Notes:
New Jack City V2	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.02	7.07	70.94	9.88 °L	733	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 12:26 AM Notes:
After Grodziskie	Piwo Grodziskie	15 Litres	1.029	1.005	3.11	25.68	4.95 °L	733	0
Author: Kolmen Pöntön Panimo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 141 g Creation Date: 1/26/2022 12:33 PM Notes:
Tetra	Specialty IPA: New England IPA	26 Litres	1.076	1.018	7.61	48.67	6.18 °L	733	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2021 12:59 PM Notes:
Hazy Pale Eclipse And Amarillo	Specialty IPA: New England IPA	21 Litres	1.054	1.012	5.45	15.5	3.9 °L	733	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 12:13 AM Notes:
Seeing Tripel (AG)	Belgian Tripel	5.5 Gallons	1.072	1.014	7.56	16.32	5.15 °L	733	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 9:58 PM Notes:
Sour Ana 3	Mixed-Fermentation Sour Beer	6 Gallons	1.06	1.014	6.05	40.82	8.51 °L	733	0
Author: RevChancho Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 11:46 AM Notes: Add Lactic Acid w/ Goodbelly: 20 ml, Sit for 3 days. Add Costco Three Berry Blend (freeze/thaw 6 times prior), during secondary fermentation.
Lime Gose	Gose	22 Litres	1.044	1.008	4.63	10.1	3.49 °L	733	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 11:53 PM Notes:
Don't Call Me Liquid, Bruh	Brett Beer	6 Gallons	1.067	1.015	6.81	54.52	6.93 °L	733	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 6:17 PM Notes:
Westmalle Tripel Clone	Belgian Tripel	5.5 Gallons	1.068	1.013	7.2	38.25	3.87 °L	733	0
Author: bikeNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 4:11 PM Notes:
Holy Moley	Specialty IPA: New England IPA	19 Litres	1.09	1.023	8.75	75.9	8.25 °L	733	0
Author: alonso888 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:20 PM Notes:
Black Mamba	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.016	7.07	10.62	44.5 °L	733	0
Author: Bobnov90 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:21 PM Notes:
Santa's Hop For The Planet Spicy Xmas Beer	Winter Seasonal Beer	25 Litres	1.081	1.023	7.69	56.99	24.61 °L	733	0
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:04 AM Notes: a yeast combo with Fermentis SAFBREW T58 + SAFBREW S33 to reach a final gravity under 1010 and a ABV over 7°
Wookiee’s In Waikiki NEIPA	Specialty IPA: New England IPA	6 Gallons	1.093	1.022	9.33	37.28	6.91 °L	733	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2018 12:39 AM Notes:
Ice Cream Round 3 (team Brewday!)	Experimental Beer	50 Litres	1.063	1.019	5.69	3.86	5.47 °L	733	0
Author: georgey_boi Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:09 AM Notes: 4kg out of 9kg was extra light marris otter Half lactose addition Vanilla ratios: TANK A: 2g/L dry hop 10C TANK B: 3g/L dry hop 10C (21g in 7L) TANK C: 3gl/L cold room (21g in 7L) TANK D: 4ml/L dry hop 10C (30ml in 7.5L) Growler cold room - nothing A and B (tank Lukaku) thought to be nicer pre-dry hop OG: FG: .22
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.016	10.92	24.75	21.34 °L	733	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 4:03 PM Notes:
Crisss Angel	Experimental Beer	5.75 Gallons	1.064	1.016	6.3	27.19	5.59 °L	733	3
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:31 AM Notes: 2/26/17 - Brew day! 3/25/17 - FG: 1.016 despite 158 mash temp - 91% AA from Vermont Ale. ABV has been bumped from 5.6% to 6.3%. Racked to keg on 1 vanilla bean (cut in half and chopped up) and 8oz of Ghiradelli 100% cacao baking bar. 3/30/17 - Racked off chocolate and vanilla bean and transferred to purged keg with 8oz of espresso beans. 4/2/17 - Transferred to purged keg with 1.5 tbsp of Biofine. 4/3/17 -Transferred to another purged keg and carbed to 2.2-2.3 volumes
Rye Braggot	No Profile Selected	20 Litres	1.056	1.009	6.19	0	13.07 °L	732	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 9:29 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.008	5.76	12.8	4.4 °L	732	0
Author: Beatrice Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 7:00 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.058	1.012	6.02	0	28.36 °L	732	0
Author: nsull0427 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 10:36 PM Notes:
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