|
033 - Trappist Single 2/20/19
|
Trappist Single
|
15.75 Gallons |
1.046 |
1.011 |
4.65 |
30.76 |
4.15 °L
|
751 |
0 |
|
|
|
| Boil
Size: 18.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 10:00 PM |
Notes: Corn Syrup = Lyle's Golden Syrup
German Abbey = Chateau Montisque Malt |
|
|
Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.036 |
1.005 |
4.09 |
3.13 |
3.11 °L
|
751 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 10:18 PM |
| Notes: |
|
|
The Wit Strikes
|
Witbier
|
16 Gallons |
1.049 |
1.011 |
4.92 |
11.18 |
4.34 °L
|
751 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 2:41 AM |
Notes: OG = 1.051
FG = 1.010
ABV = 5.4% |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.083 |
1.01 |
9.59 |
25.7 |
5.55 °L
|
751 |
0 |
|
|
|
| Boil
Size: 45.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:45 AM |
| Notes: 서울 홈브루 사이트에서 구할수있는 재료로만 구성된 레시피입니다. |
|
|
Blonde Devil
|
Belgian Golden Strong Ale
|
70 Litres |
1.071 |
1.011 |
7.87 |
30.98 |
4.05 °L
|
751 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 738.8 g |
Creation
Date: 5/3/2021 7:19 PM |
| Notes: |
|
|
Smoked Pale 2 Gal AG
|
Classic Style Smoked Beer
|
2 Gallons |
1.052 |
1.013 |
5.07 |
51.99 |
12.75 °L
|
751 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2021 6:21 PM |
| Notes: |
|
|
White Walker 2021
|
Witbier
|
25 Litres |
1.063 |
1.015 |
6.29 |
19.02 |
10.01 °L
|
751 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:41 PM |
| Notes: |
|
|
Sahti 2020 60litr
|
Sahti
|
65 Litres |
1.063 |
1.006 |
7.41 |
4.29 |
5.24 °L
|
751 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 8/17/2020 9:19 AM |
Notes: juniper berries 60g+200g juniper branch boiling 30min
300g juniper branch in mashing process
|
|
|
Gingerbread Porter
|
Winter Seasonal Beer
|
5 Gallons |
1.069 |
1.017 |
6.81 |
84.26 |
32.64 °L
|
751 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 8:16 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
10 Litres |
1.048 |
1.013 |
4.53 |
9.7 |
17.27 °L
|
751 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 62.9 g |
Creation
Date: 2/26/2020 7:11 PM |
| Notes: |
|
|
Summer Galaxy-Golding
|
American Strong Ale
|
23 Litres |
1.055 |
1.014 |
5.4 |
30.65 |
7.31 °L
|
751 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 1:18 PM |
| Notes: |
|
|
Big Red One
|
American Strong Ale
|
5.5 Gallons |
1.092 |
1.017 |
9.74 |
63.35 |
19.34 °L
|
751 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
40 Litres |
1.06 |
1.013 |
6.16 |
20.53 |
6.23 °L
|
751 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 4:19 PM |
| Notes: |
|
|
05 BELGIAN DUBBEL
|
Belgian Dubbel
|
28 Litres |
1.06 |
1.009 |
6.62 |
24 |
15.51 °L
|
751 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 6:31 AM |
| Notes: |
|
|
BIG BEER
|
American Barleywine
|
5.5 Gallons |
1.095 |
1.02 |
9.86 |
78.52 |
27.04 °L
|
751 |
0 |
|
|
Author:
|
|
e_satt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:35 AM |
Notes: 1.068 pre boil before sugar addition
1.082 OG |
|
|
XPA
|
American Strong Ale
|
25 Litres |
1.072 |
1.013 |
7.7 |
69.21 |
6.92 °L
|
751 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 4:42 AM |
Notes: Start @ 21 L strike H2O and see what’s required Take gravity reading and see level of wort after 15L sparging - aiming for 26-27 L If gravity below 1.053 sparge more - 1 L and check? Is this possible? 30L boil volume? Aiming 25 in fermenter with blow off valve Get wort temp down ASAP Pitch 20 deg yeast and get fermenter temp down to 18 deg ASAP |
|
|
Stone Green Tea (Pico)
|
Double IPA
|
2.6 Gallons |
1.09 |
1.021 |
9.03 |
71.16 |
7.64 °L
|
751 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 5:01 PM |
| Notes: |
|
|
Belgiske Witigheter
|
Witbier
|
25 Litres |
1.05 |
1.012 |
5.08 |
17.16 |
3.84 °L
|
751 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 6:52 PM |
Notes: 2 pakker ferskgjær evt starter
BU/GU = 0.34
evt:
+ kamomille 2 gram
koriander 11 gram
8 gram sukker per liter øl ved karbonering
For mye koriander? Justér nivå til neste gang |
|
|
Retirement Dad
|
Witbier
|
5.5 Gallons |
1.058 |
1.007 |
6.7 |
17.46 |
5.43 °L
|
751 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 1:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
5.5 Gallons |
1.066 |
1.016 |
6.55 |
24.23 |
10 °L
|
751 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 8:30 PM |
| Notes: |
|
|
|
|