Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple Neipa Citra Nelson Nectaron	Specialty IPA: New England IPA	19 Litres	1.089	1.014	9.81	93.31	4.75 °L	704	0
Author: bo_jackson34 Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.081 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2023 10:03 PM Notes: Finalement le whirlpool était 14 g de citra 14g dekuanot, 14g de nectaron et 14g de saurin Je vais dry hopper le tout dès que c'est dans le fermenteur Verdict: tbd
BA Wheatwine	Wheatwine	155 Gallons	1.107	1.02	11.36	36.41	12.01 °L	704	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 10:05 PM Notes:
Batch 003 - Mt Olympus	American IPA	1 Gallons	1.183	1.04	18.82	17.35	15.45 °L	704	0
Author: redflags Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 6:52 PM Notes:
Spare Grain Barleywine	American Barleywine	5.5 Gallons	1.1	1.013	11.49	94.49	13.83 °L	704	0
Author: tkaufman Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 8:50 PM Notes:
Dylan's Pale Ale 2	American Pale Ale	5.5 Gallons	1.089	1.018	9.25	262.02	4.76 °L	704	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 7:20 PM Notes:
Deep Winter Stout	Imperial Stout	5 Gallons	1.11	1.017	12.18	96.49	50 °L	704	0
Author: Slapnutz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:38 PM Notes:
Old Lucille	Imperial Stout	5 Gallons	1.118	1.03	11.5	87.76	50 °L	704	0
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 10:03 PM Notes: Author: Ryan Colvin Hey Derek sorry for the delay but I wanted to get that stout recipe to you. 90 Minute mash with 60 boil. 16lb 8oz of 2 row 2lb of Amber malt 1lb 4oz Roasted barley 300srm 1lb 4oz Black Patent 500srm 1lb Flaked oats 1lb Lactose 1.90oz Eldorado Hops for 60 minute boil 2 Madagascar vanilla beans 5 minute boil I used Imperial Loki yeast in the last batch you tasted. After fermentation I added 3 more vanilla beans for 7 days and then cold crashed and kegged. My water was just R.O. water with a New England water profile. This is a recipe for 5 gallons. If you have any more questions please feel free to message me anytime man
HODA	Old Ale	6 Gallons	1.095	1.026	9.15	51.89	23.96 °L	704	0
Author: jeff17 Boil Size: 6.25 Gallons Boil Time: 180 Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 6:40 PM Notes: 2/27/16 OG 1.090 5.1G 3/15/16 Gravity at 1.031- added 32oz of maple syrup.12 hours later yeast active again with start of new kruezen on top.
Trippel	Belgian Tripel	4.75 Gallons	1.085	1.014	9.37	13.29	4.89 °L	704	0
Author: Roof Cactus Brewing Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.7 psi Creation Date: 12/5/2019 5:25 AM Notes:
Cranberry Spiced Cider	Common Cider	2 Gallons	1.36	1.09	35.44	0	6.21 °L	704	0
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: N/A Boil Gravity: 1.215 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 12:49 AM Notes: Mix the juice with the pectin, nutrient, and yeast in the primary. When ready to rack to the secondary, boil the cranberries, cinnamon, clove, and zest. Cool and place the solids in a mesh bag. Add the bag and the water to the secondary and rack the cider over them.
Sour Suver - Mixed Fermentation Beer With Hemp	Mixed-Fermentation Sour Beer	5 Gallons	1.054	1.026	3.69	29.1	3.7 °L	703	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:05 PM Notes:
Scottish 60 Shilling Ale	Scottish Light	5 Gallons	1.031	1.009	2.9	15.63	10.22 °L	703	0
Author: SLD Boil Size: 4.35 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 11/29/2022 4:11 AM Notes: The first impression when drinking this amber-brown ale is a malty nose with subdued hops aroma. The flavor is soft malt that may have a touch of smokiness and toastiness. The use of roasted barley brings out a soft, complex background. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally155*-160* F for 30 minutes. - Remove grains, (Sparge with 8 Oz. of 170*F water) bring back to boil then turn off heat, and add Extract & Brown Sugar. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 75 minute clock. - After flame out cool wort to 80* F, transfer to fermenter & add cool/cold water to bring total volume to 5.1 gals. ( the addition of cool/cold water should bring Temp down to pitching Temp 68* F. - After Fermentation.... let sit on trub for 3-5 days then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - Condition in bottle for 4-5 weeks, timing is somewhat flexiable. *** May substitute WLP028 Edinburgh Scottish Ale Yeast***
Don't Be A Bumnut	American IPA	20.8 Litres	1.026	1.005	2.71	15.63	3.84 °L	703	0
Author: Boil Size: 25 Litres Boil Time: 1 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 7:20 AM Notes:
Not All Secrets Are Worth Knowing	Experimental Beer	20 Litres	1.008	1.006	0.29	130.04	10.57 °L	703	0
Author: Water'n'Wine Truro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 29.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 3:34 PM Notes:
Boston Larger	American Light Lager	5.5 Gallons	1.03	1.007	3.08	44.32	11.06 °L	703	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 104 ° F Priming Method: Co2 Priming Amount: 5 Creation Date: 12/23/2018 4:06 PM Notes:
Low ABV IPA	American Light Lager	1700.01 Litres	3.069	0.79	1.17	83.21	19.48 °L	703	0
Author: Brouwerij Troost Boil Size: 1600 Litres Boil Time: 75 Boil Gravity: 2.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:45 PM Notes:
NEIPA Session	American IPA	5.5 Gallons	1.033	1.008	3.28	111.66	6.73 °L	703	0
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 3:04 PM Notes:
Oranje Vroue	American Light Lager	10 Litres	1.03	1.009	2.78	10.39	2.99 °L	703	0
Author: Stellenbosch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 1:43 PM Notes: Correct the pH to flying fish, add orange peel and juice. whirlflock kveik yeast
Enjoy Ale	Blonde Ale	2.5 Gallons	1.006	1.002	0.58	25.01	2 °L	703	1
Author: Yuhei Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:49 AM Notes: half size of the recipe
Merlin, A Berliner	Berliner Weisse	21 Litres	1.03	1.007	3.08	6.17	3.16 °L	703	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 1:16 AM Notes:
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