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Spare Grain Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Friday August 25th 2017

Original Gravity:

1.100

Final Gravity:

1.013

ABV (standard):

11.5%

IBU (tinseth):

94.5

SRM (morey):

13.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	85.7%
1 lb	United Kingdom - Crystal 70L1 lb Crystal 70L	34	70	4.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.8%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Glacier3 oz Glacier Hops	Pellet	6	Boil	90 min	60.16	33.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.2	Boil	15 min	17.36	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.36	11.1%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	11.2	Dry Hop	14 days		11.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	14 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	0.15	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.46	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Glacier (Pellet)	60.16	33.3%
1 oz	Chinook (Pellet)	17.36	11.1%
1 oz	Cascade (Pellet)	4.36	11.1%
1 oz	Chinook (Leaf/Whole)		11.1%
1 oz	Cascade (Leaf/Whole)		11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.61	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	32 qts at 163 degrees	Infusion	--	149 °F	90 min
18 qt	Sparge	Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add to mash: 4g (~1tsp) Gypsum 4g (~.9tsp) CaCl 2g (~.4tsp) Baking Soda 6.5ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

707

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Public: Yup, Shared
Last Updated: 2018-10-01 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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