Sour Suver - Mixed Fermentation Beer With Hemp Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
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Sour Suver - Mixed Fermentation Beer With Hemp

184 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Devin
Calories: 184 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday February 8th 2019
1.054
1.026
3.7%
29.1
3.7
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 7 min 13.34 25%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 7 min 15.76 25%
1 oz Suver Haze Hemp1 oz Suver Haze Hemp Hops Leaf/Whole 20 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Suver - Mixed Fermentation Beer With Hemp" Mixed-Fermentation Sour Beer recipe by Devin. All Grain, ABV 3.69%, IBU 29.1, SRM 3.7, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Citra, Simcoe, Columbus, Suver Haze Hemp)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-08 16:20 UTC
NEW Water Requirements:
Sour Suver - Mixed Fermentation Beer With Hemp
Equipment Profile Used

System Default

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Water Requirements:
Sour Suver - Mixed Fermentation Beer With Hemp
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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