Sour Suver - Mixed Fermentation Beer With Hemp
184 calories
28 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
25% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
7 min |
13.34 |
25% |
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
7 min |
15.76 |
25% |
1 oz |
Suver Haze Hemp1 oz Suver Haze Hemp Hops |
|
Leaf/Whole |
20 |
Dry Hop
|
7 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Leaf/Whole) 0.99999999771257 oz Citra (Leaf/Whole) Hops |
|
|
25% |
1 oz |
Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops |
|
13.34 |
25% |
1 oz |
Columbus (Leaf/Whole) 0.99999999771257 oz Columbus (Leaf/Whole) Hops |
|
15.76 |
25% |
1 oz |
Suver Haze Hemp (Leaf/Whole) 0.99999999771257 oz Suver Haze Hemp (Leaf/Whole) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt)
|
5.25 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Sour Suver - Mixed Fermentation Beer With Hemp" Mixed-Fermentation Sour Beer recipe by Devin. All Grain, ABV 3.69%, IBU 29.1, SRM 3.7, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Citra, Simcoe, Columbus, Suver Haze Hemp)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-08 16:20 UTC