NEIPA Session Beer Recipe | All Grain American IPA by Trip-P Brewing | Brewer's Friend
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NEIPA Session

108 calories 11 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday June 6th 2017
1.033
1.008
3.3%
111.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 85.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 65.26 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 21.68 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 24.72 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 11 days 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 22.2%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"NEIPA Session" American IPA beer recipe by Trip-P Brewing. All Grain, ABV 3.28%, IBU 111.66, SRM 6.73, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Magnum, Mosaic, Galaxy)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-25 14:16 UTC
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