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Deep Winter Stout

Name: Deep Winter Stout
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 15 lb Maris Otter Pale; 1 lb Roasted Barley; 1 lb CaraAroma; 0.5 lb Chocolate Wheat; 0.5 lb Black Patent; 0.5 lb Carafa III; 0.5 lb Flaked Corn; 0.5 lb Coffee Malt; 1 lb Brown Sugar; 1 oz Warrior Hops; 2 oz nugget Hops; 2 oz Saaz Hops

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Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slapnutz
Calories: 364 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Saturday December 1st 2018

Original Gravity:

1.110

Final Gravity:

1.017

ABV (standard):

12.2%

IBU (tinseth):

96.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	73.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.9%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	4.9%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	2.4%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.4%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.4%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	2.4%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	2.4%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	44.62	20%
2 oz	nugget2 oz nugget Hops	Leaf/Whole	9	Boil	40 min	40.05	40%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	20 min	11.82	40%
5 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	150 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

727

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Brews

Public: Yup, Shared
Last Updated: 2018-12-01 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	44.62	20%
2 oz	nugget (Leaf/Whole)	40.05	40%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	11.82	40%
5 oz / $ 0.00

View Recipe

Deep Winter Stout

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