Deep Winter Stout - Beer Recipe - Brewer's Friend

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Deep Winter Stout

364 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slapnutz
Calories: 364 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Saturday December 1st 2018
1.110
1.017
12.2%
96.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 73.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.9%
1 lb German - CaraAroma1 lb CaraAroma 34 130 4.9%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 2.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 2.4%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 2.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 44.62 20%
2 oz nugget2 oz nugget Hops Leaf/Whole 9 Boil 40 min 40.05 40%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 11.82 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Deep Winter Stout" Imperial Stout beer recipe by Slapnutz. All Grain, ABV 12.18%, IBU 96.49, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, CaraAroma, Chocolate Wheat, Black Patent, Carafa III, Flaked Corn, Coffee Malt, Brown Sugar) Hops: (Warrior, nugget, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 17:13 UTC