Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Liberty2 oz Liberty Hops |
|
Pellet |
5 |
Boil
|
60 min |
44.32 |
66.7% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.2 gal |
|
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Hallertauer
|
|
Other |
Secondary |
0 min. |
Priming
|
Method: Co2
Amount: 5
CO2 Level: 5 gallon Volumes |
Target Water Profile
Marty
"Boston larger" American Light Lager beer recipe by Anonymous. All Grain, ABV 3.08%, IBU 44.32, SRM 11.06, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Liberty, Hallertau Hersbrucker) Other: (Hallertauer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-23 16:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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