Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England IPA	American Light Lager	21 Litres	1.046	1.01	4.72	0	10.53 °L	730	0
Author: IainH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 8:10 PM Notes:
Special Bitter (between Ordinary & ESB	Special/Best/Premium Bitter	5.5 Gallons	1.054	1.018	4.67	28.28	12.23 °L	730	0
Author: Adam Walcott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 1:16 AM Notes: Did not use .25# Aromatic malt. Mashed at 149° Hops substituted: .4oz Kent with .3 Perle .5oz Kent with .4 Perle .5oz Kent with .4 Perle Ferment at 68°
Oat_Stout	Oatmeal Stout	20 Litres	1.048	1.011	4.81	38.56	41.76 °L	730	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 10/26/2021 10:24 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.61	69.15	10.69 °L	730	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 7:20 PM Notes:
American Wheat Beer	No Profile Selected	6 Gallons	1.045	1.011	4.51	30.95	3.58 °L	730	0
Author: B6jordan1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 3:23 PM Notes:
Twist My Arm	American Wheat Beer	5.5 Gallons	1.042	1.008	4.38	26.64	5.79 °L	730	0
Author: Jmjrva Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 1:41 PM Notes:
Stowaway Stout	Irish Extra Stout	5.5 Gallons	1.057	1.02	4.85	44.23	37.21 °L	730	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:44 AM Notes:
White House Honey Ale	American Lager	10.5 Gallons	1.047	1.012	4.62	17.08	4.8 °L	730	0
Author: Eldritch Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 11:28 PM Notes: This is based on a beer brewed by Obama and his staff in 2011-12 (see link below). I meddled with it to make it all grain and to accommodate the ingredients on hand. https://obamawhitehouse.archives.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe
Irish Night	Irish Stout	30 Litres	1.043	1.011	4.27	32.04	38.48 °L	730	0
Author: Mecheleir Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 g Creation Date: 11/6/2019 2:24 PM Notes:
Sunny Light Ale 2	American Lager	21 Litres	1.046	1.01	4.66	37.31	6.55 °L	730	0
Author: slowfood Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:55 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.045	1.011	4.54	14.57	3.24 °L	730	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:26 PM Notes:
Gris	Saison	14.5 Litres	1.045	1.011	4.51	26.08	7.01 °L	730	1
Author: breeuws Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 2:47 PM Notes: een van de 0,5 kg flaked oats is flaked spelt. na maisen 2L toegevoegd en 1L ijs toegevoegd bij koelen OG 1048 batch 14,5Liter, dus 1,5l te weinig . ondanks de 3 extra liters die we erbij hebben gedaan. heb de batch size aangepast van 16liter naar 14,5. og valt nog steeds 3 punten hoger uit ---- water profiel Amsterdam, Netherlands (2018 Q1 average) Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH 43 8 60 64 26 183 (HCO3) 8.1
Matches In The Pool	American Wheat Beer	5.5 Gallons	1.046	1.012	4.49	28.84	4.33 °L	730	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 2:36 PM Notes:
Yuengling Clone	American Lager	11 Gallons	1.042	1.008	4.5	11.97	9.28 °L	730	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 10:31 PM Notes:
CE Pilsner	German Pilsner (Pils)	30 Litres	1.048	1.015	4.36	30.26	2.81 °L	730	0
Author: efsaastad@gmail.com Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: sugar Priming Amount: 6g/L Creation Date: 1/28/2018 7:52 PM Notes: 31jan18 16:30 Satt 27L. 8L kokt vekk. trengte de 2 ekstra litre i sparge! 05feb Målt til 1.032. Satt opp temp til 13.5gr (fra 12.5) Inkl. 2L ekstra i flasking.
Jaffa Brown	British Brown Ale	60 Litres	1.047	1.012	4.65	23.12	16.84 °L	730	0
Author: TKS Brewing Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 9:05 PM Notes:
Block Party Amber Ale	American Amber Ale	5 Gallons	1.044	1.01	4.42	13.92	15.51 °L	730	0
Author: Dexlor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 8:44 PM Notes: Prime with Corn Sugar: 4.8 oz. for 2.5 volume of CO2
Oktoberfest Lager	Munich Helles	4 Gallons	1.048	1.014	4.45	7.47	6.32 °L	730	0
Author: beachousebrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 12:35 PM Notes:
Loral Pilsner	German Pils	10 Gallons	1.047	1.011	4.76	36.82	3.53 °L	730	1
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 4:47 PM Notes:
So Cherry	Witbier	5.5 Gallons	1.046	1.01	4.7	18.07	3.24 °L	730	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 8:46 PM Notes:
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