|
New England IPA
|
American Light Lager
|
21 Litres |
1.046 |
1.01 |
4.72 |
0 |
10.53 °L
|
730 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 8:10 PM |
| Notes: |
|
|
Special Bitter (between Ordinary & ESB
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.054 |
1.018 |
4.67 |
28.28 |
12.23 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 1:16 AM |
Notes: Did not use .25# Aromatic malt.
Mashed at 149°
Hops substituted:
.4oz Kent with .3 Perle
.5oz Kent with .4 Perle
.5oz Kent with .4 Perle
Ferment at 68° |
|
|
Oat_Stout
|
Oatmeal Stout
|
20 Litres |
1.048 |
1.011 |
4.81 |
38.56 |
41.76 °L
|
730 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 10/26/2021 10:24 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.61 |
69.15 |
10.69 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 7:20 PM |
| Notes: |
|
|
American Wheat Beer
|
No Profile Selected |
6 Gallons |
1.045 |
1.011 |
4.51 |
30.95 |
3.58 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 3:23 PM |
| Notes: |
|
|
Twist My Arm
|
American Wheat Beer
|
5.5 Gallons |
1.042 |
1.008 |
4.38 |
26.64 |
5.79 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 1:41 PM |
| Notes: |
|
|
Stowaway Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.057 |
1.02 |
4.85 |
44.23 |
37.21 °L
|
730 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:44 AM |
| Notes: |
|
|
White House Honey Ale
|
American Lager
|
10.5 Gallons |
1.047 |
1.012 |
4.62 |
17.08 |
4.8 °L
|
730 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 11:28 PM |
Notes: This is based on a beer brewed by Obama and his staff in 2011-12 (see link below). I meddled with it to make it all grain and to accommodate the ingredients on hand.
https://obamawhitehouse.archives.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe |
|
|
Irish Night
|
Irish Stout
|
30 Litres |
1.043 |
1.011 |
4.27 |
32.04 |
38.48 °L
|
730 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 g |
Creation
Date: 11/6/2019 2:24 PM |
| Notes: |
|
|
Sunny Light Ale 2
|
American Lager
|
21 Litres |
1.046 |
1.01 |
4.66 |
37.31 |
6.55 °L
|
730 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 9:55 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.54 |
14.57 |
3.24 °L
|
730 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 7:26 PM |
| Notes: |
|
|
Gris
|
Saison
|
14.5 Litres |
1.045 |
1.011 |
4.51 |
26.08 |
7.01 °L
|
730 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 2:47 PM |
Notes: een van de 0,5 kg flaked oats is flaked spelt.
na maisen 2L toegevoegd
en 1L ijs toegevoegd bij koelen
OG 1048
batch 14,5Liter, dus 1,5l te weinig . ondanks de 3 extra liters die we erbij hebben gedaan.
heb de batch size aangepast van 16liter naar 14,5. og valt nog steeds 3 punten hoger uit
----
water profiel
Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH
43 8 60 64 26 183 (HCO3) 8.1 |
|
|
Matches In The Pool
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.49 |
28.84 |
4.33 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 2:36 PM |
| Notes: |
|
|
Yuengling Clone
|
American Lager
|
11 Gallons |
1.042 |
1.008 |
4.5 |
11.97 |
9.28 °L
|
730 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 10:31 PM |
| Notes: |
|
|
CE Pilsner
|
German Pilsner (Pils)
|
30 Litres |
1.048 |
1.015 |
4.36 |
30.26 |
2.81 °L
|
730 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: sugar |
Priming Amount: 6g/L |
Creation
Date: 1/28/2018 7:52 PM |
Notes: 31jan18 16:30
Satt 27L.
8L kokt vekk. trengte de 2 ekstra litre i sparge!
05feb Målt til 1.032.
Satt opp temp til 13.5gr (fra 12.5)
Inkl. 2L ekstra i flasking.
|
|
|
Jaffa Brown
|
British Brown Ale
|
60 Litres |
1.047 |
1.012 |
4.65 |
23.12 |
16.84 °L
|
730 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 9:05 PM |
| Notes: |
|
|
Block Party Amber Ale
|
American Amber Ale
|
5 Gallons |
1.044 |
1.01 |
4.42 |
13.92 |
15.51 °L
|
730 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 8:44 PM |
Notes: Prime with Corn Sugar: 4.8 oz. for 2.5 volume of CO2
|
|
|
Oktoberfest Lager
|
Munich Helles
|
4 Gallons |
1.048 |
1.014 |
4.45 |
7.47 |
6.32 °L
|
730 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 12:35 PM |
| Notes: |
|
|
Loral Pilsner
|
German Pils
|
10 Gallons |
1.047 |
1.011 |
4.76 |
36.82 |
3.53 °L
|
730 |
1 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 4:47 PM |
| Notes: |
|
|
So Cherry
|
Witbier
|
5.5 Gallons |
1.046 |
1.01 |
4.7 |
18.07 |
3.24 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 8:46 PM |
| Notes: |
|
|
|
|