Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kevin's Vienna Lager	International Amber Lager	15 Gallons	1.046	1.008	5	21.2	6.79 °L	703	0
Author: haeffnkr Boil Size: 15.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 10:29 PM Notes: 19.25 gallons of RO water to start 1.4 Meta 1.4 AA 4 ish and 3 ish BTB
Irish Blonde Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.13	32.55	3.83 °L	703	1
Author: HardRoc Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/29/2024 9:23 PM Notes:
Mexican Lager 2025	Light American Lager	315 Gallons	1.052	1.012	5.17	14.07	3.92 °L	703	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 4:40 PM Notes:
Hollister Hooker 2023 V2	American Pale Ale	12 Gallons	1.049	1.01	5.16	38.41	10.39 °L	703	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/1/2023 12:46 AM Notes: Brew date 1/26/2023 This is batch 131.
Mia's Mocha Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.12	28.75	24.71 °L	703	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 5:40 PM Notes:
Daily Pale Ale	American Pale Ale	11.88 Gallons	1.049	1.011	5.1	42.55	5.43 °L	703	0
Author: Coyote Cave Brewing Co. Boil Size: 13.77 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 1:37 AM Notes:
Blonde Ale	Blonde Ale	300 Litres	1.048	1.009	5.06	26.49	5.45 °L	703	0
Author: Boil Size: 371.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 10:15 PM Notes:
Local Beer 2 BBP	American Porter	5.5 Gallons	1.052	1.013	5.1	28.6	28.62 °L	703	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:53 PM Notes:
Munich Dunkel S-189	Munich Dunkel	5.5 Gallons	1.051	1.013	5.05	23.97	16.54 °L	703	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 4:30 PM Notes:
Out On The Patio - Wheat Ale	Aussie Wheat Beer	20 Litres	1.05	1.012	4.99	41.76	4.58 °L	703	0
Author: Hop and Grain Brewstore Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:08 AM Notes:
NelsonSorachi	California Common Beer	20 Litres	1.052	1.013	5.11	42.78	5.84 °L	703	0
Author: Tannery Bridge Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 8:35 PM Notes:
EFP (English Ficken Porter)	English Porter	6.3 Gallons	1.052	1.013	5.08	21.12	20.93 °L	703	0
Author: Cervecería Vieira Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 3:56 PM Notes:
James Henrys - Iluka Pale Ale	American Pale Ale	15 Litres	1.049	1.011	5	36.86	5.16 °L	703	0
Author: JTHM Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 11:05 PM Notes: My own version/tweak of a Young Henry's 'Newtowner' Pale Ale
Amarillo Amber Ale	American Amber Ale	21 Litres	1.052	1.013	5.09	3.9	4.28 °L	703	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2018 6:01 AM Notes:
#016 Sour W/ Munich(20), Wheat(20), Vienna(20), Pilsner(20), Marisotter(13)	Mixed-Fermentation Sour Beer	10 Litres	1.05	1.012	5.03	9.8	5.4 °L	703	1
Author: Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 9:51 AM Notes:
Something Something Pale Ale	American Pale Ale	21 Litres	1.049	1.01	5.16	42.34	4.22 °L	703	0
Author: Esvihus Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:14 PM Notes:
Wheat Beer - Basic Fruit Base	Fruit Beer	5 Litres	1.052	1.013	5.03	14.76	3.39 °L	703	0
Author: Matthew Post Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 11:01 PM Notes: A standard base to add fruit in secondary.
French Extract Watermelon Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.051	1.012	5.12	11.87	4.08 °L	703	0
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/19/2016 4:28 AM Notes: Olive Nation Watermelon Extract added to priming sugar before bottling.
Wit	Witbier	3.5 Gallons	1.049	1.011	5.04	22.19	3.5 °L	703	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 4:24 PM Notes:
Mystery Flask Saison	Saison	10 Gallons	1.049	1.01	5.05	7.23	3.79 °L	703	0
Author: Jon B Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 11:48 PM Notes:
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