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James Henrys - Iluka Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Source: James Maher
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday March 12th 2019

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

36.9

EBC (ebcmorey):

10.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.80 kg	Simpsons - Pale 2-Row2.8 kg Pale 2-Row	38	3.31	83.8%
0.54 kg	German - CaraHell0.54 kg CaraHell	34	27.86	16.2%
3.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Pellet	15.2	Boil	30 min	11.29	7.7%
4 g	Cascade4 g Cascade Hops	Pellet	8.1	Boil	15 min	3.11	6.2%
4 g	Vic Secret4 g Vic Secret Hops	Pellet	18.3	Boil	15 min	7.02	6.2%
8 g	Galaxy8 g Galaxy Hops	Pellet	15.2	Boil	15 min	11.66	12.3%
5 g	Cascade5 g Cascade Hops	Pellet	8.1	Whirlpool at 80 °C	20 min	0.54	7.7%
5 g	Vic Secret5 g Vic Secret Hops	Pellet	18.3	Whirlpool at 80 °C	20 min	1.22	7.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	15.2	Whirlpool at 80 °C	20 min	2.03	15.4%
6 g	Cascade6 g Cascade Hops	Pellet	8.1	Dry Hop	4 days		9.2%
6 g	Vic Secret6 g Vic Secret Hops	Pellet	18.3	Dry Hop	4 days		9.2%
12 g	Galaxy12 g Galaxy Hops	Pellet	15.2	Dry Hop	4 days		18.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Galaxy (Pellet) 35 g Galaxy (Pellet) Hops	24.98	53.9%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	3.65	23.1%
15 g	Vic Secret (Pellet) 15 g Vic Secret (Pellet) Hops	8.24	23.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Strike	Temperature	--	69 °C	--
14.84 L	Mash	Infusion	--	65 °C	60 min
	Mash Out	Infusion	--	75 °C	10 min
9 L	Dunk Sparge	Sparge	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
25 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

My own version/tweak of a Young Henry's 'Newtowner' Pale Ale

Last Updated and Sharing

677

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Brews

Public: Yup, Shared
Last Updated: 2019-09-12 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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