James Henrys - Iluka Pale Ale

150 calories 14.7 g
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (brew house)
Source: James Maher
Calories: 150 calories (Per )
Carbs: 14.7 g (Per )
Created Tuesday March 12th 2019
1.049
1.011
5%
36.86
10.17
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Simpsons - Pale 2-Row2.8 kg Pale 2-Row 38 1.8 83.8%
0.54 kg German - CaraHell0.54 kg CaraHell 34 11 16.2%
3.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 15.2 Boil 30 min 11.29 7.7%
4 g Cascade4 g Cascade Hops Pellet 8.1 Boil 15 min 3.11 6.2%
4 g Vic Secret4 g Vic Secret Hops Pellet 18.3 Boil 15 min 7.02 6.2%
8 g Galaxy8 g Galaxy Hops Pellet 15.2 Boil 15 min 11.66 12.3%
5 g Cascade5 g Cascade Hops Pellet 8.1 Whirlpool at 80 °C 20 min 0.54 7.7%
5 g Vic Secret5 g Vic Secret Hops Pellet 18.3 Whirlpool at 80 °C 20 min 1.22 7.7%
10 g Galaxy10 g Galaxy Hops Pellet 15.2 Whirlpool at 80 °C 20 min 2.03 15.4%
6 g Cascade6 g Cascade Hops Pellet 8.1 Dry Hop 4 days 9.2%
6 g Vic Secret6 g Vic Secret Hops Pellet 18.3 Dry Hop 4 days 9.2%
12 g Galaxy12 g Galaxy Hops Pellet 15.2 Dry Hop 4 days 18.5%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike Temperature 69 °C --
14.84 L Mash Infusion 65 °C 60 min
Mash Out Infusion 75 °C 10 min
9 L Dunk Sparge Sparge 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

My own version/tweak of a Young Henry's 'Newtowner' Pale Ale

View Count: 180
Brew Count: 0
Last Updated: 2019-09-12 06:20 UTC

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