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Amarillo Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday December 3rd 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

3.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
454 g	Liquid Malt Extract - Amber454 g Liquid Malt Extract - Amber	35	10	12.3%
1.50 kg	White Sorghum Syrup - Gluten Free	37	1.5	40.5%
250 g	Maltodextrin250 g Maltodextrin	39	0	6.7%
1 kg	Brown Rice Syrup - Gluten Free1 kg Brown Rice Syrup - Gluten Free	44	2	27%
3.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
300 g	American - Light Roasted Millet Malt - Gluten Free	25	7	8.1%
200 g	American - Vienna200 g Vienna	35	4	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	59 min	1.98	33.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	30 min	1.53	33.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	5 min	0.4	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops		3.91	99.9%
42 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	calcium carb	Other	Boil	2 min.
2 g	Epsom Salt	Water Agt	Boil	2 min.
2 g	Table Salt	Water Agt	Boil	--
6 g	Calcium Chloride (dihydrate)	Water Agt	Boil	2 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	2 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

484

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Brews

Public: Yup, Shared
Last Updated: 2019-08-22 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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