Amarillo Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amarillo Amber Ale

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday December 3rd 2018
1.052
1.013
5.1%
3.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
454 g Liquid Malt Extract - Amber454 g Liquid Malt Extract - Amber 35 10 12.3%
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free 37 1.5 40.5%
250 g Maltodextrin250 g Maltodextrin 39 0 6.7%
1 kg Brown Rice Syrup - Gluten Free1 kg Brown Rice Syrup - Gluten Free 44 2 27%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Light Roasted Millet Malt - Gluten Free300 g Light Roasted Millet Malt - Gluten Free 25 7 8.1%
200 g American - Vienna200 g Vienna 35 4 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 59 min 1.98 33.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 30 min 1.53 33.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 0.4 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g calcium carb Other Boil 2 min.
2 g Epsom Salt Water Agt Boil 2 min.
2 g Table Salt Water Agt Boil --
6 g Calcium Chloride (dihydrate) Water Agt Boil 2 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.3 L) 8.3
Mash volume with grains (equipment estimates 8.3 L) 8.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 9.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4
Top off amount 17
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.3  
Equipment Profile Used: System Default
"Amarillo Amber Ale" American Amber Ale beer recipe by Brewer #139761. Extract, ABV 5.09%, IBU 3.9, SRM 4.28, Fermentables: (Liquid Malt Extract - Amber, White Sorghum Syrup - Gluten Free, Maltodextrin, Brown Rice Syrup - Gluten Free) Steeping Grains: (Light Roasted Millet Malt - Gluten Free, Vienna) Hops: (Amarillo) Other: (calcium carb, Epsom Salt, Table Salt, Calcium Chloride (dihydrate), Beer Nutrient)
Last Updated and Sharing
 
492
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 10:53 UTC