Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuckoffee	Russian Imperial Stout	21.8 Litres	1.112	1.029	12.3	50.88	46.25 °L	731	0
Author: English Brewer Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:11 AM Notes:
ERDINGER CLONE	Weizen/Weissbier	7.2 Gallons	1.052	1	6.85	12.31	2.96 °L	731	0
Author: barrdhylli Boil Size: 9.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 6/8/2021 1:00 AM Notes:
Mina's Chocolate Milk Stout	Sweet Stout	10 Gallons	1.059	1.014	5.95	23.44	41 °L	731	0
Author: SGFBeerBuzz Boil Size: 11.77 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/7/2021 8:13 PM Notes: Based on milk stouts such as Left Hand, but with some added cacao nibs and vanilla beans for added depth, this beer is for all the chocolate milk fans out there.
4/17/21 Juicy IPA	English IPA	6 Gallons	1.069	1.018	6.66	80.21	13.36 °L	731	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 5:39 PM Notes:
33. B. Specialty Wood Aged Beer	American Stout	23 Litres	1.061	1.015	6.03	6.94	38.74 °L	731	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 12:18 AM Notes: After prmary fermentation, the batch was split. In a new demijohn, Approx. 100g of Whiskey Barrel Oak Chips were soaked in approx. 60mL of Whiskey, and laid into the demijon as a bed for the beer. 5L of the Stout as then racked onto the whiskey oak bed, and left to rest for 6 months, temp. controlled at 20 degrees C.
The Sharpest Beer In The Garage	Saison	5 Gallons	1.038	1.01	3.64	48.74	3 °L	731	1
Author: ParkerJT Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 4/30/2020 12:22 AM Notes:
Hazy Prismatic	American IPA	5.5 Gallons	1.061	1.015	6.06	35.76	4.52 °L	731	1
Author: Ferdaze Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes: For the dry hops the half ounce should be cryogenic hops. Bring wort down to 147 degrees add the 0 minute hops and let rest for 10 minutes.
Tripe IPA Belga	Belgian Tripel	17 Litres	1.071	1.013	7.64	63.51	8.78 °L	731	1
Author: Mateo Meda Boil Size: 23.9 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:18 PM Notes:
Hopslam	Imperial IPA	5.5 Gallons	1.081	1.016	8.56	69.53	7.43 °L	731	0
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:42 PM Notes:
NE IPA	American IPA	4.5 Litres	1.062	1.012	6.56	78.03	7.53 °L	731	0
Author: Ferg87 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:32 AM Notes:
Rye Saison	Bière de Garde	5 Gallons	1.071	1.017	7.09	27.41	6.51 °L	731	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 5:16 PM Notes: split 3 gallons off and add brett
AllGrain_BelgianStrong_Kwakish	Belgian Golden Strong Ale	22 Litres	1.083	1.011	10.18	22.13	8.7 °L	731	0
Author: Let's Make Some Beer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 8:47 AM Notes: Using Wheat yeast as alternative, otherwise Safale BE-256
Salted Carmel Chocolate	Sweet Stout	5.8 Gallons	1.052	1.01	5.58	28.51	36.73 °L	731	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 12:29 PM Notes:
Extreme Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.095	1.013	10.87	173.7	50 °L	731	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:03 PM Notes:
Saison	Saison	22 Litres	1.054	1.01	5.86	19.89	8.09 °L	731	0
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:09 AM Notes:
English Ipa	English IPA	6 Gallons	1.057	1.014	5.54	54.22	9.18 °L	731	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 3:03 AM Notes:
May Day Saison	Saison	24 Litres	13.453	2.673	5.78	22.77	3.18 °L	731	0
Author: YiWei Lu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 12:29 PM Notes:
2016-04-09 Psenice ZPC	Weizen/Weissbier	32 Litres	12.62	2.952	5.18	11.32	5.63 °L	731	0
Author: Relaxer Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 11:12 AM Notes: predek 13° celkem na vareni 37l 11°ky kvaseni 23l 15° Odpar jako prase:-/
Domaine Dupage	Bière de Garde	6 Gallons	1.068	1.019	6.36	18.97	9.37 °L	731	0
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 2:32 PM Notes:
Burn Scar Wheat	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.12	11.17	3.78 °L	731	1
Author: HighPointBrew Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 4:32 PM Notes: Using tap water with no additions
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