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NorthWest Pale Ale 2

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DP
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday September 1st 2017

Spruce IPA

by Meghan Keating

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 83

Cr-Hazy Hannah

by The Corners

OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 67

West Coast IPA extract - Genus

by Genus Brewing

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 68

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

73.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light	37	2.5	71%
5.80 oz	Corn Sugar - Dextrose5.8 oz Corn Sugar - Dextrose	42	0.5	3.7%
7.36 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Munich Light1 lb Munich Light	37	6	10.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.1%
1 lb	Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes	34.5	0.8	10.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	11.6	Boil	55 min	46.89	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.1	Boil	40 min	18.5	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.1	Boil	10 min	7.64	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	46.89	33.3%
2 oz	Cascade (Pellet)	26.14	66.6%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	yeast nutria		Water Agt	Boil	10 min.
1 each	whirl flock		Other	Boil	10 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

steeped at 160
Brew date= 10/1/19
OG =1.059
FG =1.012
Kegged date = 10/28/19
Alcohol = 6.12%

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2019-10-28 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NorthWest Pale Ale 2

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