Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Verdant NEIPA	Specialty IPA: New England IPA	21 Litres	1.058	1.011	6.1	33.5	4.76 °L	751	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 12:06 AM Notes:
Peach Sour	Mixed-Fermentation Sour Beer	500 Litres	1.05	1.01	5.33	6.62	2.96 °L	751	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 8:46 PM Notes:
The Wit Strikes	Witbier	16 Gallons	1.049	1.011	4.92	11.18	4.34 °L	751	0
Author: Corner-Lot Castaways Brewing Boil Size: 18.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 2:41 AM Notes: OG = 1.051 FG = 1.010 ABV = 5.4%
Bernie Drool NEIPA	Specialty IPA: New England IPA	11 Gallons	1.062	1.008	7.05	32	6.22 °L	751	0
Author: Ged Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 9:37 PM Notes: Water Chemistry Additions: 6 Grams Gypsum 13 Grams Chloride 3 ml Latic Acid
Lucy's Ginger Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.014	6.08	63.67	9.4 °L	751	0
Author: cphilli Boil Size: 7.64 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 6:38 PM Notes:
Everyday Ipa 2	Specialty IPA: Rye IPA	19.99 Litres	1.02	1.004	2.08	46.25	3.17 °L	751	0
Author: VilleVuorinen Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 6:48 PM Notes:
X & Y (DIPA)	Specialty IPA: New England IPA	10 Gallons	1.085	1.026	7.71	102.05	11.31 °L	751	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 10:21 AM Notes:
Mini Vía Lactea	Specialty IPA: New England IPA	38 Litres	1.071	1.025	6.08	40.39	4.75 °L	751	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 10:35 AM Notes:
Smoked Pale 2 Gal AG	Classic Style Smoked Beer	2 Gallons	1.052	1.013	5.07	51.99	12.75 °L	751	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 6:21 PM Notes:
Best Coast IPA - Hybrid NEIPA And WCIPA	Double IPA	5.5 Gallons	1.073	1.014	7.78	56.78	7.18 °L	751	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 2/16/2021 2:25 PM Notes: Pale ale and Munich for West Coast flavor. Chit, flaked oats, and wheat for the hazy IPA mouth feel, and flavor. Centennial and Columbus in the boil for a WCIPA bitterness profile. Heavy whirlpool of Simcoe, Citra, Columbus and Centennial for the NEIPA profile. Heavy Dry hop of Citra, Simcoe, and Chinook for a bit of both worlds. Cleanish yeast recommended. S-04 is my go.
Summer Galaxy-Golding	American Strong Ale	23 Litres	1.055	1.014	5.4	30.65	7.31 °L	751	0
Author: Vincent-renaud Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 1:18 PM Notes:
Headless Horseman	Spice, Herb, or Vegetable Beer	5 Gallons	1.09	1.022	9	49.81	14.88 °L	751	4
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/24/2020 8:35 PM Notes:
033 - Trappist Single 2/20/19	Trappist Single	15.75 Gallons	1.046	1.011	4.65	30.76	4.15 °L	751	0
Author: Dawg Boil Size: 18.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 10:00 PM Notes: Corn Syrup = Lyle's Golden Syrup German Abbey = Chateau Montisque Malt
05 BELGIAN DUBBEL	Belgian Dubbel	28 Litres	1.06	1.009	6.62	24	15.51 °L	751	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:31 AM Notes:
BIG BEER	American Barleywine	5.5 Gallons	1.095	1.02	9.86	78.52	27.04 °L	751	0
Author: e_satt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:35 AM Notes: 1.068 pre boil before sugar addition 1.082 OG
Gwen	Witbier	5 Gallons	1.051	1.013	5.05	15.75	3.59 °L	751	2
Author: jstontz@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 6:29 PM Notes:
Jess's Tripel	Belgian Blond Ale	12 Gallons	1.076	1.017	7.78	48.37	6.01 °L	751	0
Author: Powpcs Brewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 1:59 AM Notes:
Retirement Dad	Witbier	5.5 Gallons	1.058	1.007	6.7	17.46	5.43 °L	751	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 1:07 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.016	10.92	24.75	21.34 °L	751	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 4:03 PM Notes:
Trigo Ipa	Specialty IPA: White IPA	40 Litres	1.058	1.01	6.23	49.4	4.22 °L	751	0
Author: fabriciob9 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 5/17/2016 3:10 PM Notes: Após o 2° dia aumentar 3 graus.
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