Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	American Light Lager	25 Litres	1.055	1.012	5.63	17.01	3.46 °L	703	0
Author: Linnuxx Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 2:05 PM Notes:
NEIPA 20L_Nah Craft	English IPA	20 Litres	1.059	1.016	5.53	41.13	10.61 °L	703	0
Author: NahCraft Boil Size: 25.61 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 11/17/2022 3:57 AM Notes:
My Stab At Indio	International Pale Lager	2 Gallons	1.058	1.015	5.7	33.49	27.29 °L	703	0
Author: Abran Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.234 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 7:49 PM Notes:
Équipe 10	Belgian Pale Ale	50 Litres	1.054	1.011	5.58	12.64	8.07 °L	703	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 595.6 g Creation Date: 11/26/2019 12:17 AM Notes:
Dry Hopped Brett Farmhouse	Brett Beer	5.5 Gallons	1.055	1.012	5.53	37.78	3.78 °L	703	0
Author: Boymeetswort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 7/23/2019 7:52 PM Notes: Not sure what hops I am using yet. Will updated once I decide.
Fatt Matt's Ginger Beer	American Light Lager	150 Litres	13.339	2.882	5.61	0	3.24 °L	703	0
Author: UnicornHerderHFB Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 1:44 PM Notes:
Freestyle	Cream Ale	25 Litres	1.054	1.01	5.69	54.23	3.21 °L	703	0
Author: Homlepong86 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:15 PM Notes:
Lager -Nigel's Recipe	International Pale Lager	10 Gallons	1.056	1.013	5.6	28.55	3.38 °L	703	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 9.8 OZ Creation Date: 10/4/2018 12:52 AM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.056 (1.xxx) Wort Volume: 10 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/09/25 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.19M cells / mL / °P Target Pitch Rate Cells: 784 billion cells Difference: -684 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 1.02M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.72 Ending Cell Count: 893 billion cells Resulting Pitch Rate: 1.71M cells / mL / °P Starter meets desired pitching rate! Priming Calculator: Units: Amount Being Packaged: 10 (Gallons) Volumes of CO2: 2.7 (see table below) Temperature of Beer: 68 (F) (see below *) CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 9.8 oz. Corn Sugar: 10.8 oz. DME: 14.4 oz. (Use one of the above options)
NZ Lager	Classic American Pilsner	20 Litres	1.052	1.009	5.68	34.01	3.44 °L	703	1
Author: abag Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 1:06 PM Notes:
Old Real English Oak	Old Ale	13 Litres	1.06	1.017	5.66	21.81	20.63 °L	703	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 8:13 PM Notes: 0 68 15 68 30 68.5 45 68.5 60 68.5 75 70 90 71 OG 1.060 FG 1.020
Awesome Recipe	American Pale Ale	1 Gallons	1.056	1.014	5.56	56.86	6.57 °L	703	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:17 PM Notes:
Hoppy Wheat	American Pale Ale	10.5 Gallons	1.059	1.015	5.79	33.38	5.16 °L	703	0
Author: japa2121 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:05 AM Notes:
Modified Biggest Small Beer Ever	Brown Porter	5 Gallons	1.057	1.013	5.68	30.19	35.04 °L	703	0
Author: J. Motz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 3:30 PM Notes: - Used clarifying tablet and yeast nutrient with 10 minutes left in the boil - The smoked malt used was a smoked cherry malt - Original gravity was more like 1.061 but then diluted down with water closer to 1.057 - Pre-Boil gravity was way to low. Had to add 3/4 of a jar of Golden Light LME to get gravity to 1.045 - Primary fermentation for 1 week with whole leaf hope still in - Secondary fermentation for 3-4 weeks in 5 gallon carboy after filtering and making clear
Wutta Wheat	Weizen/Weissbier	2.5 Gallons	1.057	1.014	5.6	10.29	6.57 °L	703	0
Author: Trub master Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 1:45 AM Notes:
3 Bbl Wet Hop Ale	American IPA	130 Gallons	1.051	1.009	5.59	33.64	3.4 °L	703	0
Author: amcclain Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 4:53 AM Notes: pitch 250g of US-05
TOG GROG	American Pale Ale	2 Gallons	1.058	1.014	5.68	49.79	5.44 °L	703	0
Author: yummybluewaffle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 8:31 AM Notes:
Lawnmower Wit	Witbier	7.7 Gallons	1.05	1.007	5.64	27.85	4.85 °L	703	0
Author: fernando Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:35 AM Notes:
English IPA	Standard/Ordinary Bitter	1 Gallons	1.062	1.019	5.59	71.58	12.06 °L	703	0
Author: adogra Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 11:07 AM Notes:
Brewlywed Amber	American Amber Ale	11 Gallons	1.057	1.014	5.62	38.3	10.54 °L	703	0
Author: herrmannbrau@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 7:13 PM Notes: Wyeast Y1203 Toast own grain 25 min at 350 for cara aroma.
Palles Mor øl	Standard/Ordinary Bitter	25 Litres	1.056	1.013	5.6	40.16	4.03 °L	703	0
Author: Mikkel fra cph Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 5:49 PM Notes:
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