Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter	American Porter	23 Litres	1.048	1.011	4.87	30.6	28.71 °L	751	0
Author: Patrick Byrne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:56 PM Notes:
Wild Hop Pale	American Pale Ale	4.75 Gallons	1.06	1.013	6.2	30.25	3.97 °L	751	0
Author: Roof Cactus Brewing Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 6:27 PM Notes:
Pale Ale	American Pale Ale	16 Gallons	1.052	1.009	5.6	38.43	5.17 °L	751	0
Author: Brewman Martin Boil Size: 18.13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 9:39 PM Notes:
Akorn Brown Ale	American Amber Ale	5 Gallons	1.08	1.023	7.46	22.94	27.18 °L	751	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 10/7/2020 5:56 PM Notes:
Surly Coffee Bender	American Brown Ale	5 Gallons	1.06	1.016	5.8	46.68	24.38 °L	751	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/10/2020 11:03 PM Notes: Mash at 155 F (68°C) for 60 minutes. Lauter, sparge, and collect wort. Boil 60 minutes, adding hops as indicated. Cool to 67˚F. Ferment at 67°F (19°C) until specific gravity stabilizes at or near 1.018 SG After fermentation cold crash if possible and then rack beer off yeast and onto coffee in a CO2-purged secondary vessel. Let beer sit on coffee for 48 hours, cold if possible, and then rack off the coffee and bottle or keg.
Smoked Blonde Ale	Blonde Ale	5.5 Gallons	1.062	1.01	6.76	26.73	6.24 °L	751	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 1:33 AM Notes: 60 minute mash, 60 minute boil.
PHB Wee Heavy 2020	Wee Heavy	6 Gallons	1.108	1.022	11.24	32.39	20.42 °L	751	0
Author: PHB2234 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 7:22 PM Notes:
Topanga 1.7	American Amber Ale	5.5 Gallons	1.067	1.015	6.75	112.69	15.53 °L	751	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:38 AM Notes:
Strawberry Blonde	Blonde Ale	5.5 Gallons	1.047	1.01	4.81	30.69	4.13 °L	751	0
Author: rlumley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 3:31 PM Notes: Pitched onto 0.8lb/gal of pureed strawberries (5 gallons = 4 lbs strawberries; 2.5 gallons = 2 lbs strawberries; etc).
Juice Is Loose	American Pale Ale	1000 Litres	1.058	1.015	5.74	17.49	3.69 °L	751	0
Author: Hopsurfer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 9:06 AM Notes:
Rye Pale Ale - Feb 2017	American Pale Ale	36 Gallons	1.051	1.014	4.86	40.07	9.98 °L	751	0
Author: c c b Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:38 PM Notes:
La Macha Del Chivo 2	Blonde Ale	12 Gallons	1.061	1.014	6.1	23.69	4.27 °L	751	0
Author: cristian castro Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 92 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 11:58 PM Notes:
Månestråle – Askim Ølfestival Edition	American Amber Ale	25 Litres	1.052	1.01	5.46	36.99	13.99 °L	751	0
Author: Klekanger Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 7:27 PM Notes: Bruk 2 pakker gjær som rehydreres før bruk. Gjæres på 19 grader i 14 dager. Karbonert med 6,125 gram sukker per liter.
Junior Blonde Ale	Blonde Ale	45 Litres	1.047	1.009	5.09	18.47	2.98 °L	751	0
Author: Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 9:17 PM Notes: - 3 PACOTES DE FERMENTO US-05
Kevvy's Wedding	American Pale Ale	21 Litres	1.053	1.01	5.66	48.73	10.06 °L	751	1
Author: Souldoubt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 1:13 PM Notes:
Fresh Hop Ale	American Pale Ale	21 Litres	1.052	1.012	5.28	50.34	9.99 °L	751	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:08 PM Notes:
Chaguarama	American Pale Ale	16 Litres	1.053	1.009	5.75	36.07	5.51 °L	751	0
Author: fritini@me.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:47 AM Notes:
Naked Pale	American Pale Ale	10 Gallons	1.059	1.011	6.24	34.7	6.84 °L	751	0
Author: The Queenswood Pub Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 7:36 PM Notes:
Perfect Pale	American Pale Ale	20 Litres	1.052	1.01	5.49	103.41	5.11 °L	751	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 12:02 AM Notes:
Cloudy Night	American Pale Ale	31 Litres	1.062	1.016	5.93	40.11	5.48 °L	751	0
Author: Grifftopher Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 7:30 PM Notes:
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