|
Robust Porter
|
American Porter
|
23 Litres |
1.048 |
1.011 |
4.87 |
30.6 |
28.71 °L
|
751 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:56 PM |
| Notes: |
|
|
Wild Hop Pale
|
American Pale Ale
|
4.75 Gallons |
1.06 |
1.013 |
6.2 |
30.25 |
3.97 °L
|
751 |
0 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 6:27 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
16 Gallons |
1.052 |
1.009 |
5.6 |
38.43 |
5.17 °L
|
751 |
0 |
|
|
|
| Boil
Size: 18.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 9:39 PM |
| Notes: |
|
|
Akorn Brown Ale
|
American Amber Ale
|
5 Gallons |
1.08 |
1.023 |
7.46 |
22.94 |
27.18 °L
|
751 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 10/7/2020 5:56 PM |
| Notes: |
|
|
Surly Coffee Bender
|
American Brown Ale
|
5 Gallons |
1.06 |
1.016 |
5.8 |
46.68 |
24.38 °L
|
751 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 7/10/2020 11:03 PM |
Notes: Mash at 155 F (68°C) for 60 minutes. Lauter, sparge, and collect wort. Boil 60 minutes, adding hops as indicated. Cool to 67˚F. Ferment at 67°F (19°C) until specific gravity stabilizes at or near 1.018 SG
After fermentation cold crash if possible and then rack beer off yeast and onto coffee in a CO2-purged secondary vessel. Let beer sit on coffee for 48 hours, cold if possible, and then rack off the coffee and bottle or keg. |
|
|
Smoked Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.01 |
6.76 |
26.73 |
6.24 °L
|
751 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 1:33 AM |
| Notes: 60 minute mash, 60 minute boil. |
|
|
PHB Wee Heavy 2020
|
Wee Heavy
|
6 Gallons |
1.108 |
1.022 |
11.24 |
32.39 |
20.42 °L
|
751 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:22 PM |
| Notes: |
|
|
Topanga 1.7
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.75 |
112.69 |
15.53 °L
|
751 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 12:38 AM |
| Notes: |
|
|
Strawberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.81 |
30.69 |
4.13 °L
|
751 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 3:31 PM |
| Notes: Pitched onto 0.8lb/gal of pureed strawberries (5 gallons = 4 lbs strawberries; 2.5 gallons = 2 lbs strawberries; etc). |
|
|
Juice Is Loose
|
American Pale Ale
|
1000 Litres |
1.058 |
1.015 |
5.74 |
17.49 |
3.69 °L
|
751 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 9:06 AM |
| Notes: |
|
|
Rye Pale Ale - Feb 2017
|
American Pale Ale
|
36 Gallons |
1.051 |
1.014 |
4.86 |
40.07 |
9.98 °L
|
751 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 2:38 PM |
| Notes: |
|
|
La Macha Del Chivo 2
|
Blonde Ale
|
12 Gallons |
1.061 |
1.014 |
6.1 |
23.69 |
4.27 °L
|
751 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 92 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 11:58 PM |
| Notes: |
|
|
Månestråle – Askim Ølfestival Edition
|
American Amber Ale
|
25 Litres |
1.052 |
1.01 |
5.46 |
36.99 |
13.99 °L
|
751 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 7:27 PM |
Notes: Bruk 2 pakker gjær som rehydreres før bruk.
Gjæres på 19 grader i 14 dager. Karbonert med 6,125 gram sukker per liter. |
|
|
Junior Blonde Ale
|
Blonde Ale
|
45 Litres |
1.047 |
1.009 |
5.09 |
18.47 |
2.98 °L
|
751 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 9:17 PM |
| Notes: - 3 PACOTES DE FERMENTO US-05 |
|
|
Kevvy's Wedding
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.66 |
48.73 |
10.06 °L
|
751 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 1:13 PM |
| Notes: |
|
|
Fresh Hop Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.012 |
5.28 |
50.34 |
9.99 °L
|
751 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 7:08 PM |
| Notes: |
|
|
Chaguarama
|
American Pale Ale
|
16 Litres |
1.053 |
1.009 |
5.75 |
36.07 |
5.51 °L
|
751 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 6:47 AM |
| Notes: |
|
|
Naked Pale
|
American Pale Ale
|
10 Gallons |
1.059 |
1.011 |
6.24 |
34.7 |
6.84 °L
|
751 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 7:36 PM |
| Notes: |
|
|
Perfect Pale
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.49 |
103.41 |
5.11 °L
|
751 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 12:02 AM |
| Notes: |
|
|
Cloudy Night
|
American Pale Ale
|
31 Litres |
1.062 |
1.016 |
5.93 |
40.11 |
5.48 °L
|
751 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 7:30 PM |
| Notes: |
|
|
|
|