Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
22.85 |
44.4% |
|
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Pellet |
11.9 |
Boil
|
20 min |
17.3 |
55.6% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Sorachi Ace (Pellet) 45 g Sorachi Ace (Pellet) Hops |
|
40.15 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
18 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
irish moss
|
|
Other |
Boil |
15 min. |
"Palles mor øl" Standard/Ordinary Bitter beer recipe by Mikkel fra cph. All Grain, ABV 5.6%, IBU 40.16, SRM 4.03, Fermentables: (Pilsner, Caramel Pils, CaraHell, Dry Malt Extract - Light) Hops: (Sorachi Ace) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-02 17:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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