English IPA Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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English IPA

207 calories 23.9 g 12 oz
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday March 7th 2016
1.062
1.019
5.6%
71.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 84.8%
3 oz United Kingdom - Crystal 60L3 oz Crystal 60L 34 60 7.9%
1.50 oz Torrified Wheat1.5 oz Torrified Wheat 36 2 4%
1.25 oz United Kingdom - Amber1.25 oz Amber 32 27 3.3%
37.75 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Challenger0.4 oz Challenger Hops Pellet 8.5 Boil 60 min 71.58 36.4%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Whirlpool 15 min 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 45.5%
1.10 oz / 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"English IPA" Standard/Ordinary Bitter beer recipe by adogra. BIAB, ABV 5.59%, IBU 71.58, SRM 12.06, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat, Amber) Hops: (Challenger, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-07 11:22 UTC
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