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Dry hopped Brett Farmhouse

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday July 23rd 2019

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

37.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	53%
4.50 lb	Briess - White Wheat Raw4.5 lb White Wheat Raw	34.5	2	39.8%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	27	3.4	5.5%
2 oz	American - Vienna2 oz Vienna	35	4	1.1%
1 oz	Flaked Oats1 oz Flaked Oats	33	2.2	0.6%
181 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	37.78	12.5%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		12.5%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		25%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Dry Hop at 65 °F	7 days		25%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Dry Hop at 65 °F	10 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Blanc (Pellet)	37.78	12.5%
7 oz	Styrian Goldings (Pellet)	0	87.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

East Coast Yeast - Brett Blend #9 ECY05

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	n/a
Optimum Temp:	70 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.9 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Not sure what hops I am using yet. Will updated once I decide.

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2021-04-06 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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