Équipe 10 Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Équipe 10

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday November 26th 2019
1.054
1.011
5.6%
12.6
8.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 87.3%
0.50 kg Briess - Rye Malt0.5 kg Rye Malt 36.8 3.7 4.4%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.4%
0.15 kg Briess - Brewers Red Wheat Flakes0.15 kg Brewers Red Wheat Flakes 32.2 2 1.3%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 1.3%
0.15 kg Briess - Barley, Flaked0.15 kg Barley, Flaked 32.2 1.4 1.3%
11.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12 Boil 60 min 8.61 14.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.6 28.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.43 28.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Dry Hop 2 days 28.6%
98 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 595.6 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Équipe 10" Belgian Pale Ale beer recipe by Brewer #283156. All Grain, ABV 5.58%, IBU 12.64, SRM 8.07, Fermentables: (Maris Otter Pale, Rye Malt, Caramel / Crystal 60L, Brewers Red Wheat Flakes, Flaked Oats, Barley, Flaked) Hops: (Magnum, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-26 00:17 UTC
NEW Water Requirements:
Équipe 10
Equipment Profile Used

System Default

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Water Requirements:
Équipe 10
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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