Équipe 10
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
8.61 |
14.3% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.6 |
28.6% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.43 |
28.6% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
2 days |
|
28.6% |
98 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 595.6 g
Temp: 20 °C
CO2 Level: 7 g/l |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 49.35 L. Suggest reducing strike water volume to 37.84 L and adding 3.95 L sparge/top-off.
|
41.8 |
Strike water volume at mash thickness of 3.7 L/kg
|
41.8 |
Mash volume with grains
|
49.3 |
Grain absorption losses
|
-11.5 |
Remaining sparge water volume (equipment estimates 26.6 L)
|
25.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.1 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 50 L)
|
51 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 51 L)
|
50 |
Total:
|
67.4
|
Equipment Profile Used: |
System Default |
"Équipe 10" Belgian Pale Ale beer recipe by Brewer #283156. All Grain, ABV 5.58%, IBU 12.64, SRM 8.07, Fermentables: (Maris Otter Pale, Rye Malt, Caramel / Crystal 60L, Brewers Red Wheat Flakes, Flaked Oats, Barley, Flaked) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2019-11-26 00:17 UTC