|
Cherries In The Snow All Grain
|
Specialty Fruit Beer
|
5.5 Gallons |
1.037 |
1.009 |
3.74 |
23.76 |
7.33 °L
|
703 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 4:16 PM |
| Notes: |
|
|
Everwinter's Ale (Cold IPA) - BIAB
|
International Pale Lager
|
15 Litres |
1.043 |
1.01 |
4.36 |
21.77 |
2.9 °L
|
703 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 11/27/2023 9:54 PM |
Notes: For classic Cold IPA you could add sugar and more hops for higher IBU 40-70, for session Cold IPA 30-50.
Temperature range for Novalager yeasts is 10-20°C, for Cold IPA ferment in mid to higher end temperature.
Diacetyl rest at 20°C after prime fermentation during dry hopping,
Hops similar to West cost IPA, anti-thesis to NEIPA. |
|
|
Plenty O'Toole
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.47 |
31.04 |
27.5 °L
|
703 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 2:39 AM |
| Notes: |
|
|
PFF
|
Mixed-Style Beer
|
3.5 Gallons |
1.038 |
1.008 |
3.95 |
38.75 |
5.17 °L
|
703 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 12:32 PM |
| Notes: |
|
|
Tolbooth 80 Shilling
|
Scottish Export
|
2 Gallons |
1.046 |
1.015 |
4.11 |
29.46 |
15.03 °L
|
703 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 6/2/2021 9:26 PM |
| Notes: |
|
|
HOHO Czech Pale Lager
|
Czech Pale Lager
|
19 Litres |
1.045 |
1.011 |
4.53 |
34.1 |
4.15 °L
|
703 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2020 8:51 AM |
| Notes: |
|
|
NZ Blonde
|
No Profile Selected |
23 Litres |
1.041 |
1.01 |
4.07 |
40.98 |
5.31 °L
|
703 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 8:56 AM |
| Notes: |
|
|
Märzen
|
Oktoberfest/Märzen
|
8 Litres |
1.04 |
1.01 |
3.98 |
26.54 |
2.86 °L
|
703 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 36 g |
Creation
Date: 4/29/2020 2:25 PM |
| Notes: |
|
|
Kev's Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.043 |
1.011 |
4.28 |
34.69 |
4 °L
|
703 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 4:52 PM |
| Notes: -Ferment cold: 50 F for a week, then ramp up slowly 1-2 degrees per day. Two weeks later, package then carb at 2.5 vols. |
|
|
Mac Ale
|
Irish Red Ale
|
46 Litres |
11.026 |
2.568 |
4.5 |
34.36 |
7.63 °L
|
703 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 9.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 263.9 g |
Creation
Date: 9/11/2019 12:51 PM |
| Notes: |
|
|
Emily's English Pale
|
American Pale Ale
|
4.5 Gallons |
1.052 |
1.017 |
4.53 |
43.89 |
9.19 °L
|
703 |
1 |
|
|
Author:
|
|
zillano9
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 1:56 PM |
| Notes: |
|
|
Plogsted Patio Pilsner
|
German Pilsner (Pils)
|
11 Gallons |
1.041 |
1.01 |
4.12 |
48.86 |
3.1 °L
|
703 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 3:17 AM |
| Notes: |
|
|
Alzafar Amber
|
American Amber Ale
|
7 Gallons |
1.047 |
1.012 |
4.51 |
27.64 |
11.37 °L
|
703 |
12 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/27/2019 8:27 PM |
Notes: Single infusion mash at 153 degrees f.
After 1 hour add boiling water to bring to 68 degrees f.
Sparge at a rate of 10 minutes per gallon at 70 degrees f. |
|
|
Cerveza (old)
|
International Pale Lager
|
1 Gallons |
1.047 |
1.014 |
4.33 |
20.45 |
4.52 °L
|
703 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 2:45 AM |
| Notes: |
|
|
001
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.43 |
105.67 |
3.7 °L
|
703 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 8:32 PM |
| Notes: |
|
|
Beer Max
|
American Pale Ale
|
40 Litres |
1.034 |
1.006 |
3.74 |
18.73 |
4.96 °L
|
703 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 5:48 PM |
| Notes: |
|
|
Riparian Ruby
|
Fruit Beer
|
5 Gallons |
1.044 |
1.013 |
4.11 |
10.84 |
6.76 °L
|
703 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 4:34 AM |
| Notes: |
|
|
Dawson All Grains Red
|
Irish Red Ale
|
5.5 Gallons |
1.038 |
1.009 |
3.79 |
28.82 |
11.53 °L
|
703 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 2:09 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
22.7 Litres |
1.043 |
1.01 |
4.35 |
39.65 |
6.09 °L
|
703 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 8:14 PM |
| Notes: |
|
|
Grisette Test #1
|
Experimental Beer
|
11 Gallons |
1.04 |
1.01 |
4.03 |
16.19 |
3.25 °L
|
703 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 6:45 PM |
| Notes: |
|
|
|
|