Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherries In The Snow All Grain	Specialty Fruit Beer	5.5 Gallons	1.037	1.009	3.74	23.76	7.33 °L	703	1
Author: Stanger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 4:16 PM Notes:
Everwinter's Ale (Cold IPA) - BIAB	International Pale Lager	15 Litres	1.043	1.01	4.36	21.77	2.9 °L	703	1
Author: Loriana Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 11/27/2023 9:54 PM Notes: For classic Cold IPA you could add sugar and more hops for higher IBU 40-70, for session Cold IPA 30-50. Temperature range for Novalager yeasts is 10-20°C, for Cold IPA ferment in mid to higher end temperature. Diacetyl rest at 20°C after prime fermentation during dry hopping, Hops similar to West cost IPA, anti-thesis to NEIPA.
Plenty O'Toole	Irish Stout	5.5 Gallons	1.044	1.01	4.47	31.04	27.5 °L	703	0
Author: Tim Bulin Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 2:39 AM Notes:
PFF	Mixed-Style Beer	3.5 Gallons	1.038	1.008	3.95	38.75	5.17 °L	703	0
Author: Reeder Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 12:32 PM Notes:
Tolbooth 80 Shilling	Scottish Export	2 Gallons	1.046	1.015	4.11	29.46	15.03 °L	703	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 6/2/2021 9:26 PM Notes:
HOHO Czech Pale Lager	Czech Pale Lager	19 Litres	1.045	1.011	4.53	34.1	4.15 °L	703	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 8:51 AM Notes:
NZ Blonde	No Profile Selected	23 Litres	1.041	1.01	4.07	40.98	5.31 °L	703	0
Author: brom Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 8:56 AM Notes:
Märzen	Oktoberfest/Märzen	8 Litres	1.04	1.01	3.98	26.54	2.86 °L	703	0
Author: LetsManu Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 36 g Creation Date: 4/29/2020 2:25 PM Notes:
Kev's Pils	German Pilsner (Pils)	5.5 Gallons	1.043	1.011	4.28	34.69	4 °L	703	1
Author: Mr_Toons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 4:52 PM Notes: -Ferment cold: 50 F for a week, then ramp up slowly 1-2 degrees per day. Two weeks later, package then carb at 2.5 vols.
Mac Ale	Irish Red Ale	46 Litres	11.026	2.568	4.5	34.36	7.63 °L	703	0
Author: Theo Felber Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 9/11/2019 12:51 PM Notes:
Emily's English Pale	American Pale Ale	4.5 Gallons	1.052	1.017	4.53	43.89	9.19 °L	703	1
Author: zillano9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 1:56 PM Notes:
Plogsted Patio Pilsner	German Pilsner (Pils)	11 Gallons	1.041	1.01	4.12	48.86	3.1 °L	703	1
Author: GreenEagle Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 3:17 AM Notes:
Alzafar Amber	American Amber Ale	7 Gallons	1.047	1.012	4.51	27.64	11.37 °L	703	12
Author: Russ Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/27/2019 8:27 PM Notes: Single infusion mash at 153 degrees f. After 1 hour add boiling water to bring to 68 degrees f. Sparge at a rate of 10 minutes per gallon at 70 degrees f.
Cerveza (old)	International Pale Lager	1 Gallons	1.047	1.014	4.33	20.45	4.52 °L	703	0
Author: Smiley Brew Co. Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 2:45 AM Notes:
001	American Light Lager	5.5 Gallons	1.046	1.012	4.43	105.67	3.7 °L	703	1
Author: TheProspector7789 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:32 PM Notes:
Beer Max	American Pale Ale	40 Litres	1.034	1.006	3.74	18.73	4.96 °L	703	0
Author: Socratico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 5:48 PM Notes:
Riparian Ruby	Fruit Beer	5 Gallons	1.044	1.013	4.11	10.84	6.76 °L	703	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:34 AM Notes:
Dawson All Grains Red	Irish Red Ale	5.5 Gallons	1.038	1.009	3.79	28.82	11.53 °L	703	0
Author: cbirbuet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 2:09 PM Notes:
Pale Ale	American Pale Ale	22.7 Litres	1.043	1.01	4.35	39.65	6.09 °L	703	0
Author: Jack Dog Brewery Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 8:14 PM Notes:
Grisette Test #1	Experimental Beer	11 Gallons	1.04	1.01	4.03	16.19	3.25 °L	703	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 6:45 PM Notes:
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