Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45.50 g |
Cascade45.5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
24.83 |
61.6% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
3.02 |
38.4% |
|
73.85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.6 qt |
ferulic acid rest |
Infusion |
-- |
113 °F |
30 min |
|
20 qt |
mash |
Decoction |
-- |
153 °F |
60 min |
Starting Mash Thickness:
0.8 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Lawnmower Wit" Witbier beer recipe by Farrell. All Grain, ABV 5.64%, IBU 27.85, SRM 4.85, Fermentables: (Pale Ale, White Wheat, Red Wheat) Hops: (Cascade, Domestic Hallertau) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-01 22:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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