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Lawnmower Wit

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 7.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Farrell
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday June 23rd 2016
1.050
1.007
5.6%
27.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.85 lb Belgian - Pale Ale6.85 lb Pale Ale 38 3.4 48.6%
4.95 lb American - White Wheat4.95 lb White Wheat 40 2.8 35.1%
2.30 lb American - Red Wheat2.3 lb Red Wheat 38 2.5 16.3%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.50 g Cascade45.5 g Cascade Hops Leaf/Whole 7 Boil 60 min 24.83 61.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.5 Boil 15 min 3.02 38.4%
73.85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt ferulic acid rest Infusion -- 113 °F 30 min
20 qt mash Decoction -- 153 °F 60 min
Starting Mash Thickness: 0.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.8 qt/lb 2.82 11.3  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 8.49 g | 34 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.3 g | 37.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 7.7 30.8  
Going into fermentor 7.7 30.8  
Total: 9.51 38.1
Equipment Profile Used: System Default
"Lawnmower Wit" Witbier beer recipe by Farrell. All Grain, ABV 5.64%, IBU 27.85, SRM 4.85, Fermentables: (Pale Ale, White Wheat, Red Wheat) Hops: (Cascade, Domestic Hallertau) Other: (Gypsum)
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  • Last Updated: 2016-08-01 22:12 UTC