Lawnmower Wit
162 calories
12.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45.50 g |
Cascade45.5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
24.83 |
61.6% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
3.02 |
38.4% |
73.85 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.6 qt |
ferulic acid rest |
Infusion |
-- |
113 °F |
30 min |
20 qt |
mash |
Decoction |
-- |
153 °F |
60 min |
Starting Mash Thickness:
0.8 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 0.8 qt/lb
|
2.82 |
11.3
|
Mash volume with grains
|
3.95 |
15.8
|
Grain absorption losses
|
-1.76 |
-7.1
|
Remaining sparge water volume (equipment estimates 8.49 g | 34 qt)
|
6.69 |
26.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.3 g | 37.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
7.7 |
30.8
|
Going into fermentor
|
7.7 |
30.8
|
Total:
|
9.51
|
38.1
|
Equipment Profile Used: |
System Default |
"Lawnmower Wit" Witbier beer recipe by Farrell. All Grain, ABV 5.64%, IBU 27.85, SRM 4.85, Fermentables: (Pale Ale, White Wheat, Red Wheat) Hops: (Cascade, Domestic Hallertau) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-01 22:12 UTC