Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ekuanot Pale	American Pale Ale	5.5 Gallons	1.064	1.017	6.17	44.17	6.55 °L	752	0
Author: nebnworb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 9:47 PM Notes: I tend to cold crash around 1.020. This yields a nicer malt to hop balance and puts the ABV around 5.78
Choke (Reprobate V3)	American Stout	20 Litres	1.06	1.011	6.44	66.08	40.79 °L	752	0
Author: FRLinux Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 10:41 AM Notes:
Sim Simma Batch 1	Imperial Stout	65 Gallons	27.217	8.534	12.33	0	28.72 °L	752	0
Author: JordanHarvell Boil Size: 105 Gallons Boil Time: 120 Boil Gravity: 17.5 Efficiency: 57 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 5:37 PM Notes:
Pale Ale	American Pale Ale	16 Gallons	1.052	1.009	5.6	38.43	5.17 °L	752	0
Author: Brewman Martin Boil Size: 18.13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 9:39 PM Notes:
Barrel Buster Porter (Single Infusion)	American Porter	22.5 Litres	1.066	1.022	5.7	42.68	34.03 °L	752	0
Author: Boil Size: 39.53 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:59 PM Notes: Barrel Buster American Porter by Keg King https://drive.google.com/file/d/1UVqs2S1fj2omzcqOCc3EZwJiWpvshUpn/view
Janet's Brown Ale (morebeer.com)	American Brown Ale	5.5 Gallons	1.073	1.013	7.79	70.31	20.46 °L	752	1
Author: william@bellavance.co Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 10:26 AM Notes:
Smoked Maple Porter	American Porter	5.5 Gallons	1.067	1.016	6.79	26.02	35.73 °L	752	0
Author: DanielElliott Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/19/2020 3:35 AM Notes:
Gazz's Pale	American Pale Ale	2 Litres	1.043	1.011	4.25	0	4.33 °L	752	0
Author: ElementalBrewing Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:05 PM Notes:
Surly Coffee Bender	American Brown Ale	5 Gallons	1.06	1.016	5.8	46.68	24.38 °L	752	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/10/2020 11:03 PM Notes: Mash at 155 F (68°C) for 60 minutes. Lauter, sparge, and collect wort. Boil 60 minutes, adding hops as indicated. Cool to 67˚F. Ferment at 67°F (19°C) until specific gravity stabilizes at or near 1.018 SG After fermentation cold crash if possible and then rack beer off yeast and onto coffee in a CO2-purged secondary vessel. Let beer sit on coffee for 48 hours, cold if possible, and then rack off the coffee and bottle or keg.
BCBCBCBP	American Porter	5.5 Gallons	1.075	1.012	8.28	30.21	27.89 °L	752	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 5/1/2020 3:01 AM Notes:
Punk IPA Classic	American IPA	20 Litres	1.065	1.011	7.08	66.52	6.37 °L	752	0
Author: Bjørn Haugen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:59 PM Notes:
Pacifica/Galaxy Pale	American Pale Ale	21 Litres	1.058	1.011	6.14	36.45	6.15 °L	752	0
Author: Fro-Daddy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:55 AM Notes:
California Comman (with Victory Malt)	California Common	5 Litres	1.045	1.009	4.68	37.1	12.73 °L	752	0
Author: hopshoes Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 4:06 AM Notes:
Aaron V 2.0	American Pale Ale	6 Gallons	1.059	1.012	6.19	48.78	5.78 °L	752	0
Author: Heavycf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:08 PM Notes:
Small SMASH	American Pale Ale	1 Gallons	1.061	1.014	6.11	52.01	5.44 °L	752	0
Author: DoubleAbrew Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:00 PM Notes:
Noble Rock - Kveik 10G	American Pale Ale	23 Litres	1.045	1.01	4.56	46.91	5.57 °L	752	0
Author: JoshMayers Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 10:01 AM Notes: 20.45 L strike. Sparge 7.2 L Preboil = 24.4 Pitched Kveik 10G starter at 35C.
Awesome Recipe	American IPA	22 Litres	1.04	1.009	4.13	40.22	4.45 °L	752	0
Author: jackhetherington Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 8:49 AM Notes:
Summer Ale	American Pale Ale	5.25 Gallons	1.054	1.01	5.68	35.84	4.23 °L	752	0
Author: chewyheel Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:05 PM Notes: BIAB Brew Mashed in with 4 gallons of 166 degree water, held mash at 154 for 60 minutes. Added 5.7 quarts of boiling water to raise temp to 168, held for 10 minutes. Added 6.3 quarts of 176 degree water to raise temp to 170 to mash out. Ran off about 6.75 gallons of wort after giving bag a couple of light squeezes. Pre boil gravity of 1.046 75 minute boil, finished with about 5.25 gallons. Actual OG 1.056 Actual brewhouse efficiency 77.4%
Beer Olympics Pale Ale	American Pale Ale	5 Gallons	1.047	1.008	5.11	53.99	6.77 °L	752	0
Author: Ryan_O Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:56 PM Notes:
Cloudy Night	American Pale Ale	31 Litres	1.062	1.016	5.93	40.11	5.48 °L	752	0
Author: Grifftopher Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 7:30 PM Notes:
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