Homebrew Beer Recipes

Page 4023 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarze Katze	Schwarzbier	24 Litres	1.052	1.016	4.83	29.34	25.97 °L	734	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:55 PM Notes: Weyermann - Bohemian Pilsner - 4.1 kg Castle Malting - Munich Malt - 1.1 kg Weyermann - Carafa Special Type 3 - 0.2 kg Weyermann - Caramunich Type 3 - 0.2 kg Weyermann - Chocolate Rye Malt - 0.2 kg
Beck('s)lager	Czech Pale Lager	20 Litres	1.042	1.008	4.49	23.02	4.91 °L	734	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 6:10 PM Notes:
Pseudo Lager 1	German Pils	21 Litres	1.051	1.01	5.39	38.75	6.18 °L	734	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 4:04 PM Notes:
Amber Lager	Czech Amber Lager	5.5 Gallons	1.048	1.007	5.32	27.97	14.52 °L	734	1
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 2:21 PM Notes:
YS0004 Marzen 09/05/2022	Märzen	362 Gallons	1.054	1.012	5.59	21.09	8.5 °L	734	0
Author: rivesborland Boil Size: 395 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 8/26/2022 1:41 PM Notes: -add first wort hops and fermcap to BK at start of lauter run-off -75 min boil for DMS reduction and carmelization -whirlfloc and yeastx-82 15 min before end of boil -add ALDC just before yeast pitch -pitch 3x 500 g brix of W-34/70 when between 45 and 55 F -Ferment at 50 F -when 4 brix/plato from estimated FG, set controller for 70F and allow temp to rise for diacetyl rest -when passes FG stability and diacetly test, crash to 40 F over a few days, 5 to 10 deg per day -harvest yeast, add biofine and antiox-C, hook up C02, and crash to 32F for 2 weeks. -carbonate to 2.6 volumes C02
Bobby Ds Baltic Porter	Baltic Porter	5 Gallons	1.09	1.019	9.42	25.9	33.95 °L	734	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 4:28 AM Notes:
2021 Marzen	Märzen	21 Litres	1.059	1.017	5.49	24.79	12.16 °L	734	1
Author: Dr. Ned Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/6/2021 12:20 AM Notes:
Stig Wheat 4	American Wheat Beer	5 Gallons	1.045	1.005	5.23	60.01	6.21 °L	734	1
Author: 3W Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 49 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 7:42 PM Notes:
Cult Lager Oslo	American Lager	25 Litres	1.048	1.011	4.9	49.16	3.5 °L	734	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 12:16 PM Notes:
Castle Wheat	American Wheat Beer	5.5 Gallons	1.055	1.013	5.53	24.86	4.66 °L	734	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:19 PM Notes: step mash: 10 min........95-100ºF 15 min........110-113ºF 15-20 min..122-125ºF 45-60 min..151ºF
Frøshaug Lager	International Pale Lager	25 Litres	1.052	1.011	5.34	21.88	3.54 °L	734	0
Author: Anders Riseng Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 1:37 PM Notes:
Hehe Jojo Batch#3	Weissbier	36 Litres	1.051	1.013	4.96	6.58	6.87 °L	734	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:49 PM Notes:
Yuengling Clone	American Lager	11 Gallons	1.042	1.008	4.5	11.97	9.28 °L	734	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 10:31 PM Notes:
Født Med En I Hånden	Munich Dunkel	24 Litres	1.066	1.012	6.98	26.98	20.39 °L	734	0
Author: Titanium Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 7:31 AM Notes:
Boddingtons Bitter Inspired	Ordinary Bitter	25 Litres	1.035	1.008	3.54	30.99	6.64 °L	734	0
Author: YeastForBrains Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 5:58 PM Notes:
Woodrow Von Dunkel	International Dark Lager	24 Gallons	1.044	1.011	4.32	38.57	19.07 °L	734	0
Author: Big Woody Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 2:18 AM Notes: removed 2 row and reduced carafa by .5 LB on 3/18/18
Festy	Festbier	6 Gallons	1.059	1.01	6.41	24.59	6.08 °L	734	1
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 3:14 PM Notes: 142 rest -> decoct -> 160 rest -> decot -> 168 Ferm 62 degree chamber
Dat Wheat	Weissbier	11 Gallons	1.052	1.013	5.1	11.87	3.98 °L	734	0
Author: J Bell Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 11:58 PM Notes:
Receta Kitchen 5L -A.W.A	American Wheat Beer	5 Litres	1.05	1.01	5.27	31.66	8.26 °L	734	2
Author: Boil Size: 5.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:00 PM Notes:
Blonde Ale	Cream Ale	5.5 Gallons	1.046	1.011	4.51	14.01	2.55 °L	734	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 9:33 PM Notes:
« First ‹ Previous 4019 4020 4021 4022 4023 4024 4025 4026 4027 Next › Last »							Page 4023 of 16,193 20 Recipes of 323,848