Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Ginger NEIPA	American Light Lager	5 Gallons	1.066	1.015	6.66	148.15	4.44 °L	703	0
Author: One Iron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:04 PM Notes: 4oz 1/8" cubed ginger in boil 2oz 1/8" cubed ginger in secondary with dry hops
You Sunk My Battleship!	American IPA	6 Gallons	1.063	1.015	6.36	65.12	7.74 °L	703	1
Author: majorjc Boil Size: 8.64 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/27/2022 6:37 PM Notes:
Kevin McHale IPA (NEIPA)	American Pale Ale	5.5 Gallons	1.067	1.017	6.69	61.37	5.93 °L	703	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 6:43 PM Notes:
Oktoberfest 2022 W/ Mecca Grade	Märzen	6 Gallons	1.065	1.015	6.46	39.53	13.49 °L	703	1
Author: adv_trev Boil Size: 8.29 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 6/14/2022 8:48 PM Notes:
WICKEHD BOCKED	Doppelbock	217 Gallons	17.568	5.678	6.54	20.91	29.35 °L	703	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 3:40 PM Notes:
Ipa RastA	American IPA	50 Litres	1.063	1.01	6.95	61.25	20.46 °L	703	0
Author: facundo infante 1913 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 9/10/2021 7:04 PM Notes:
Wedding Day Haze	Specialty IPA: New England IPA	4.5 Gallons	1.07	1.018	6.83	56.68	4.91 °L	703	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 2:43 PM Notes:
Big Timber Porter	English Porter	6 Gallons	1.067	1.017	6.51	29.78	36.49 °L	703	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:35 PM Notes: Mash at 150
Punk IPA	American IPA	23 Litres	1.058	1.005	6.92	76.96	5.82 °L	703	0
Author: Fishy Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/27/2019 3:23 PM Notes: 2l yeast starter with 100gDME per L Added brew brite 5g mixed with water at 15 minutes Added 1/2 protafloc tablet at 15 minutes 0.5g SMB in water. Water filtered and left to stand for 12 hours before brewing Fermented at 10C until gravity hit 1.016 then 18C for 5days. Cooled to 10°C before adding gelatine. Cold crashed to -1.50°c for 3 days before kegging in purged kegs with closed transfer.
Weenie Hut Jr.	Cream Ale	5 Gallons	1.069	1.016	7.06	35.23	4.61 °L	703	0
Author: C0M1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:23 PM Notes:
Bear Amber	No Profile Selected	5 Gallons	1.066	1.017	6.5	42.94	11 °L	703	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 8:51 PM Notes:
Jingle V2	Winter Seasonal Beer	42 Litres	1.067	1.019	6.4	49.06	16.15 °L	703	0
Author: YoY Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 8:16 AM Notes:
Oatmeal Raisin Cookie Brown Ale	British Brown Ale	4 Gallons	1.071	1.022	6.5	20.12	19.14 °L	703	0
Author: BrewmasterBG Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 1:18 AM Notes: Toast oats at 350 degrees until golden brown approximately 20 minutes. Stir halfway through. Make a tincture of cinnamon and vanilla and add it to taste.
Siste UtendørsIPA	American IPA	21 Litres	1.062	1.014	6.32	86.8	6.92 °L	703	0
Author: VV20 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 11:50 AM Notes:
Go Dunk Yo Self #2	Dunkles Weissbier	5 Gallons	1.075	1.025	6.61	18.57	29.71 °L	703	0
Author: Fleeulrich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 10:38 PM Notes:
Lukey’s Blonde	Belgian Blond Ale	5 Gallons	1.064	1.012	6.78	17.26	5.7 °L	703	0
Author: jamiegreen456 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 11:52 PM Notes:
Kokomo	Wild Specialty Beer	5.75 Gallons	1.056	1.006	6.58	0	4.45 °L	703	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:56 AM Notes: 5/22/17 - Kegged after sitting in primary for 50 days. Shooting for 3.0 (or slightly more) volumes of co2. Nice tart/pepper/citrus aroma and taste off sample. Finished @ 1.006
Imperial Coffee Brown	American Brown Ale	5.5 Gallons	1.07	1.016	7.02	49.48	24.13 °L	703	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 8:39 PM Notes:
Valberg American Stout	American Stout	23 Litres	1.064	1.013	6.61	39.1	35.78 °L	703	1
Author: Piemonte Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 2:53 PM Notes:
Xmas 2015-actual	American IPA	5.5 Gallons	1.067	1.016	6.77	104.82	13.02 °L	703	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 12:35 AM Notes: Munich is Maris otter Candi syrup is blood orange candi syrup
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