|
Pineapple Ginger NEIPA
|
American Light Lager
|
5 Gallons |
1.066 |
1.015 |
6.66 |
148.15 |
4.44 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 4:04 PM |
Notes: 4oz 1/8" cubed ginger in boil
2oz 1/8" cubed ginger in secondary with dry hops |
|
|
You Sunk My Battleship!
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.36 |
65.12 |
7.74 °L
|
703 |
1 |
|
|
|
| Boil
Size: 8.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/27/2022 6:37 PM |
| Notes: |
|
|
Kevin McHale IPA (NEIPA)
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.69 |
61.37 |
5.93 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 6:43 PM |
| Notes: |
|
|
Oktoberfest 2022 W/ Mecca Grade
|
Märzen
|
6 Gallons |
1.065 |
1.015 |
6.46 |
39.53 |
13.49 °L
|
703 |
1 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 6/14/2022 8:48 PM |
| Notes: |
|
|
WICKEHD BOCKED
|
Doppelbock
|
217 Gallons |
17.568 |
5.678 |
6.54 |
20.91 |
29.35 °L
|
703 |
0 |
|
|
|
| Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 3:40 PM |
Notes:
|
|
|
Ipa RastA
|
American IPA
|
50 Litres |
1.063 |
1.01 |
6.95 |
61.25 |
20.46 °L
|
703 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 9/10/2021 7:04 PM |
| Notes: |
|
|
Wedding Day Haze
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.07 |
1.018 |
6.83 |
56.68 |
4.91 °L
|
703 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 2:43 PM |
| Notes: |
|
|
Big Timber Porter
|
English Porter
|
6 Gallons |
1.067 |
1.017 |
6.51 |
29.78 |
36.49 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 5:35 PM |
| Notes: Mash at 150 |
|
|
Punk IPA
|
American IPA
|
23 Litres |
1.058 |
1.005 |
6.92 |
76.96 |
5.82 °L
|
703 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 5/27/2019 3:23 PM |
Notes: 2l yeast starter with 100gDME per L
Added brew brite 5g mixed with water at 15 minutes
Added 1/2 protafloc tablet at 15 minutes
0.5g SMB in water. Water filtered and left to stand for 12 hours before brewing
Fermented at 10C until gravity hit 1.016 then 18C for 5days. Cooled to 10°C before adding gelatine. Cold crashed to -1.50°c for 3 days before kegging in purged kegs with closed transfer. |
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|
Weenie Hut Jr.
|
Cream Ale
|
5 Gallons |
1.069 |
1.016 |
7.06 |
35.23 |
4.61 °L
|
703 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 3:23 PM |
| Notes: |
|
|
Bear Amber
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.5 |
42.94 |
11 °L
|
703 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2014 8:51 PM |
| Notes: |
|
|
Jingle V2
|
Winter Seasonal Beer
|
42 Litres |
1.067 |
1.019 |
6.4 |
49.06 |
16.15 °L
|
703 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 8:16 AM |
| Notes: |
|
|
Oatmeal Raisin Cookie Brown Ale
|
British Brown Ale
|
4 Gallons |
1.071 |
1.022 |
6.5 |
20.12 |
19.14 °L
|
703 |
0 |
|
|
Author:
|
|
BrewmasterBG
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 1:18 AM |
| Notes: Toast oats at 350 degrees until golden brown approximately 20 minutes. Stir halfway through. Make a tincture of cinnamon and vanilla and add it to taste. |
|
|
Siste UtendørsIPA
|
American IPA
|
21 Litres |
1.062 |
1.014 |
6.32 |
86.8 |
6.92 °L
|
703 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 11:50 AM |
| Notes: |
|
|
Go Dunk Yo Self #2
|
Dunkles Weissbier
|
5 Gallons |
1.075 |
1.025 |
6.61 |
18.57 |
29.71 °L
|
703 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 10:38 PM |
| Notes: |
|
|
Lukey’s Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.064 |
1.012 |
6.78 |
17.26 |
5.7 °L
|
703 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 11:52 PM |
| Notes: |
|
|
Kokomo
|
Wild Specialty Beer
|
5.75 Gallons |
1.056 |
1.006 |
6.58 |
0 |
4.45 °L
|
703 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 4:56 AM |
| Notes: 5/22/17 - Kegged after sitting in primary for 50 days. Shooting for 3.0 (or slightly more) volumes of co2. Nice tart/pepper/citrus aroma and taste off sample. Finished @ 1.006 |
|
|
Imperial Coffee Brown
|
American Brown Ale
|
5.5 Gallons |
1.07 |
1.016 |
7.02 |
49.48 |
24.13 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 8:39 PM |
| Notes: |
|
|
Valberg American Stout
|
American Stout
|
23 Litres |
1.064 |
1.013 |
6.61 |
39.1 |
35.78 °L
|
703 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 2:53 PM |
| Notes: |
|
|
Xmas 2015-actual
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.77 |
104.82 |
13.02 °L
|
703 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 12:35 AM |
Notes: Munich is Maris otter
Candi syrup is blood orange candi syrup |
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