|
Schwarze Katze
|
Schwarzbier
|
24 Litres |
1.052 |
1.016 |
4.83 |
29.34 |
25.97 °L
|
734 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:55 PM |
Notes: Weyermann - Bohemian Pilsner - 4.1 kg
Castle Malting - Munich Malt - 1.1 kg
Weyermann - Carafa Special Type 3 - 0.2 kg
Weyermann - Caramunich Type 3 - 0.2 kg
Weyermann - Chocolate Rye Malt - 0.2 kg |
|
|
Beck('s)lager
|
Czech Pale Lager
|
20 Litres |
1.042 |
1.008 |
4.49 |
23.02 |
4.91 °L
|
734 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 6:10 PM |
| Notes: |
|
|
Pseudo Lager 1
|
German Pils
|
21 Litres |
1.051 |
1.01 |
5.39 |
38.75 |
6.18 °L
|
734 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 4:04 PM |
| Notes: |
|
|
Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.32 |
27.97 |
14.52 °L
|
734 |
1 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2023 2:21 PM |
| Notes: |
|
|
YS0004 Marzen 09/05/2022
|
Märzen
|
362 Gallons |
1.054 |
1.012 |
5.59 |
21.09 |
8.5 °L
|
734 |
0 |
|
|
|
| Boil
Size: 395 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.16 psi |
Creation
Date: 8/26/2022 1:41 PM |
Notes: -add first wort hops and fermcap to BK at start of lauter run-off
-75 min boil for DMS reduction and carmelization
-whirlfloc and yeastx-82 15 min before end of boil
-add ALDC just before yeast pitch
-pitch 3x 500 g brix of W-34/70 when between 45 and 55 F
-Ferment at 50 F
-when 4 brix/plato from estimated FG, set controller for 70F and allow temp to rise for diacetyl rest
-when passes FG stability and diacetly test, crash to 40 F over a few days, 5 to 10 deg per day
-harvest yeast, add biofine and antiox-C, hook up C02, and crash to 32F for 2 weeks.
-carbonate to 2.6 volumes C02 |
|
|
Bobby Ds Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.09 |
1.019 |
9.42 |
25.9 |
33.95 °L
|
734 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 4:28 AM |
| Notes: |
|
|
2021 Marzen
|
Märzen
|
21 Litres |
1.059 |
1.017 |
5.49 |
24.79 |
12.16 °L
|
734 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/6/2021 12:20 AM |
| Notes: |
|
|
Stig Wheat 4
|
American Wheat Beer
|
5 Gallons |
1.045 |
1.005 |
5.23 |
60.01 |
6.21 °L
|
734 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 49 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 7:42 PM |
| Notes: |
|
|
Cult Lager Oslo
|
American Lager
|
25 Litres |
1.048 |
1.011 |
4.9 |
49.16 |
3.5 °L
|
734 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 12:16 PM |
| Notes: |
|
|
Castle Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
24.86 |
4.66 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 6:19 PM |
Notes: step mash:
10 min........95-100ºF
15 min........110-113ºF
15-20 min..122-125ºF
45-60 min..151ºF |
|
|
Frøshaug Lager
|
International Pale Lager
|
25 Litres |
1.052 |
1.011 |
5.34 |
21.88 |
3.54 °L
|
734 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 1:37 PM |
| Notes: |
|
|
Hehe Jojo Batch#3
|
Weissbier
|
36 Litres |
1.051 |
1.013 |
4.96 |
6.58 |
6.87 °L
|
734 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 7:49 PM |
| Notes: |
|
|
Yuengling Clone
|
American Lager
|
11 Gallons |
1.042 |
1.008 |
4.5 |
11.97 |
9.28 °L
|
734 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 10:31 PM |
| Notes: |
|
|
Født Med En I Hånden
|
Munich Dunkel
|
24 Litres |
1.066 |
1.012 |
6.98 |
26.98 |
20.39 °L
|
734 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 7:31 AM |
| Notes: |
|
|
Boddingtons Bitter Inspired
|
Ordinary Bitter
|
25 Litres |
1.035 |
1.008 |
3.54 |
30.99 |
6.64 °L
|
734 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 5:58 PM |
| Notes: |
|
|
Woodrow Von Dunkel
|
International Dark Lager
|
24 Gallons |
1.044 |
1.011 |
4.32 |
38.57 |
19.07 °L
|
734 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 2:18 AM |
| Notes: removed 2 row and reduced carafa by .5 LB on 3/18/18 |
|
|
Festy
|
Festbier
|
6 Gallons |
1.059 |
1.01 |
6.41 |
24.59 |
6.08 °L
|
734 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 3:14 PM |
Notes: 142 rest -> decoct -> 160 rest -> decot -> 168
Ferm 62 degree chamber |
|
|
Dat Wheat
|
Weissbier
|
11 Gallons |
1.052 |
1.013 |
5.1 |
11.87 |
3.98 °L
|
734 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 11:58 PM |
| Notes: |
|
|
Receta Kitchen 5L -A.W.A
|
American Wheat Beer
|
5 Litres |
1.05 |
1.01 |
5.27 |
31.66 |
8.26 °L
|
734 |
2 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 12:00 PM |
| Notes: |
|
|
Blonde Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
14.01 |
2.55 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 9:33 PM |
| Notes: |
|
|
|
|