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Wedding Day Haze

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday July 28th 2021

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

56.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	86.8%
0.75 lb	American - Rye0.75 lb Rye	38	3.5	5.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool at 150 °F	20 min		16.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 150 °F	20 min		16.7%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop (High Krausen) at 70 °F	4 days		16.7%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop (High Krausen) at 70 °F	4 days		16.7%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil at 212 °F	15 min	11.64	8.3%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	20 min	20.81	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	15 min	24.24	8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Leaf/Whole)		16.7%
2 oz	Cascade (Leaf/Whole)		16.7%
2 oz	Amarillo (Leaf/Whole)		16.7%
2 oz	Simcoe (Leaf/Whole)		16.7%
1 oz	Lemondrop (Pellet)	11.64	8.3%
2 oz	Mosaic (Leaf/Whole)	20.81	16.7%
1 oz	Mosaic (Pellet)	24.24	8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.01 gal			--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2021-07-29 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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