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Weenie Hut Jr.

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: walker and cole
Rating:

5.00 (1 Review)

Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday May 20th 2019

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

35.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	New Zealand - Pilsner Malt5 lb Pilsner Malt	37.3	1.93	40%
5 lb	Briess - Organic Brewers Malt5 lb Organic Brewers Malt	37	1.8	40%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	16%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2%
0.25 lb	Mango0.25 lb Mango - (late boil kettle addition)	4.95	0	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Boil	60 min	29.55	80%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	30 min	5.68	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Liberty (Pellet)		35.23	100%
2.50 oz / $ 0.00

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-20 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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C0M1 • 05/20/2019 at 03:52pm

5 of 5

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