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Kokomo

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Monday March 27th 2017

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	56%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	24%
2 lb	American - Rye2 lb Rye	38	3.5	16%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4%
12.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

The Yeast Bay - Farmhouse Sour Ale

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Med/Low
Optimum Temp:	70 - 78 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

5/22/17 - Kegged after sitting in primary for 50 days. Shooting for 3.0 (or slightly more) volumes of co2. Nice tart/pepper/citrus aroma and taste off sample. Finished @ 1.006

Last Updated and Sharing

704

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Brews

Public: Yup, Shared
Last Updated: 2017-05-22 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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