Jingle V2 Beer Recipe | All Grain Winter Seasonal Beer | Brewer's Friend
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Jingle V2

208 calories 22.9 g 330 ml
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FL
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday November 13th 2017
1.067
1.019
6.4%
49.1
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 kg American - Pale Ale10.6 kg Pale Ale 37 3.5 85.8%
0.60 kg American - Caramel / Crystal 20L0.6 kg Caramel / Crystal 20L 35 20 4.9%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 8.1%
0.16 kg American - Chocolate0.16 kg Chocolate 29 350 1.3%
12.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Chinook36 g Chinook Hops Pellet 13 Boil 90 min 29.86 29%
24 g Mandarina Bavaria24 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 9.35 19.4%
24 g Cascade24 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.52 19.4%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 15 min 5.33 32.3%
124 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion -- 68 °C 60 min
36 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.07 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Candi Sugar Fining Boil 1 hr.
1 g Cinnamon Spice Boil 5 min.
20 g Ginger Spice Boil 5 min.
20 g orange Spice Boil 5 min.
1 each Nutmeg Spice Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Jingle V2" Winter Seasonal Beer recipe by FL. All Grain, ABV 6.4%, IBU 49.06, SRM 16.15, Fermentables: (Pale Ale, Caramel / Crystal 20L, CaraMunich III, Chocolate) Hops: (Chinook, Mandarina Bavaria, Cascade, Fuggles) Other: (Candi Sugar, Cinnamon, Ginger, orange, Nutmeg)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-13 09:48 UTC
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