|
Ryan's Porter
|
Brown Porter
|
5 Gallons |
1.053 |
1.014 |
5.14 |
55.72 |
40.43 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 8:11 PM |
| Notes: |
|
|
Irish Blonde Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
32.55 |
3.83 °L
|
702 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/29/2024 9:23 PM |
| Notes: |
|
|
Hollister Hooker 2023 V2
|
American Pale Ale
|
12 Gallons |
1.049 |
1.01 |
5.16 |
38.41 |
10.39 °L
|
702 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/1/2023 12:46 AM |
Notes: Brew date 1/26/2023
This is batch 131. |
|
|
Honest Brown 2022
|
British Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.13 |
33.66 |
15.78 °L
|
702 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 3:00 AM |
| Notes: |
|
|
Lager2022
|
Bohemian Pilsener
|
20 Litres |
1.05 |
1.011 |
5.19 |
42.7 |
4.22 °L
|
702 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 2:15 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
41.96 |
5.05 °L
|
702 |
1 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:55 PM |
| Notes: |
|
|
First Big Batch Stella
|
German Pilsner (Pils)
|
22 Litres |
1.048 |
1.01 |
4.95 |
19.21 |
3.4 °L
|
702 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 12:50 PM |
| Notes: |
|
|
Nectar Of The Bogs
|
Kölsch
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
22.26 |
2.83 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 3:38 AM |
| Notes: Cranberry Blossom Honey |
|
|
Peach German Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
14.3 |
4.03 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 3:21 PM |
Notes: No starter required if yeast is healthy and viable.
Add 2 lbs. of Peaches per Gal. Need 10 lbs. of peaches for this recipe.
Peel peaches and mash.
Freeze in plastic containers
Add frozen peaches to cloth bag @ secondary stage
Peaches may start fermentation again. Wait till it's done
Remove bags and then bottle.
Believe it or not... Needs more peach flavor.
Add peach extract and use canned peaches to reduce cost.
Aft aging for 60 days. Peach Flavor is spot on. Has nice Orange color
A refreshing Summer Beer. A lot of work to make ,but has a great reward.
|
|
|
HHAAAAAAYYY!
|
German Pils
|
2400 Litres |
1.046 |
1.007 |
5.15 |
29.3 |
2.48 °L
|
702 |
0 |
|
|
|
| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:42 PM |
| Notes: |
|
|
Irish Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.05 |
1.013 |
4.87 |
33.2 |
5.34 °L
|
702 |
6 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 3/5/2015 1:44 PM |
| Notes: |
|
|
Citrakás
|
American Pale Ale
|
25 Litres |
1.049 |
1.012 |
4.84 |
39.01 |
8.67 °L
|
702 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 8:22 PM |
| Notes: |
|
|
Hyoukan
|
American Light Lager
|
600 Litres |
1.052 |
1.013 |
5.12 |
8.85 |
3.31 °L
|
702 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 1:05 AM |
| Notes: |
|
|
Hodgepodge
|
American IPA
|
25 Litres |
1.051 |
1.012 |
5.12 |
56.75 |
15.2 °L
|
702 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 4:30 AM |
| Notes: |
|
|
Siisong's Nelson Sauvin Bitter
|
Strong Bitter
|
20.8 Litres |
1.053 |
1.016 |
4.91 |
44.41 |
12.73 °L
|
702 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 12:47 PM |
| Notes: |
|
|
Tempe Closet Kolsch
|
Kölsch
|
5.5 Gallons |
12.18 |
2.976 |
4.92 |
21.96 |
3.43 °L
|
702 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 4:21 AM |
| Notes: |
|
|
Blondie Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
24.16 |
4.49 °L
|
702 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 1:26 AM |
| Notes: |
|
|
I S A
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.06 |
41.63 |
5.42 °L
|
702 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 4:36 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
6 Gallons |
1.057 |
1.019 |
4.96 |
23.24 |
36.52 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 1:41 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.25 Gallons |
1.051 |
1.013 |
5 |
17.94 |
3.98 °L
|
702 |
0 |
|
|
Author:
|
|
Squelchingfiremonkey
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 12:20 AM |
| Notes: |
|
|
|
|