Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MUNICH DUNKEL	Munich Dunkel	550 Litres	1.057	1.009	6.25	16.8	18.38 °L	735	0
Author: André Rinnert Boil Size: 580 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:43 PM Notes:
YING-LING Lager	International Amber Lager	5.5 Gallons	1.051	1.011	5.31	13.58	9.54 °L	735	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 9:33 PM Notes: Yuengling Traditional Lager Clone Recipe (All Grain, 5 Gallon Recipe) *recipe assumes a mash efficiency of ~75% 5 lbs. Briess 2-Row Brewer’s Malt 2.5 lbs. Vienna Malt 1 lb. Caramel 60L .25 oz. Cluster hops (6.5%) at :60 .25 oz. Cascade hops (7%) at :30 Wyeast Pilsen Lager 2007
Mexican Lager	International Pale Lager	5 Gallons	1.05	1.012	4.98	13.11	3.88 °L	735	1
Author: Simonpyman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 3:04 PM Notes:
Bobby Ds Baltic Porter	Baltic Porter	5 Gallons	1.09	1.019	9.42	25.9	33.95 °L	735	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 4:28 AM Notes:
Light Lager	American Lager	3 Gallons	1.044	1.01	4.5	13.39	3.03 °L	735	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 2:23 PM Notes: Wyeast 1056 is their ale yeast- use that if the garage isn't cold enough to get between 48-58 degrees.
Pilsen 2.0	American Lager	30 Litres	1.05	1.012	4.9	9.78	3.37 °L	735	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 11:27 PM Notes:
Kiwanda Cream Ale Clone	Cream Ale	5.5 Gallons	1.048	1.009	5.16	13.62	3.46 °L	735	1
Author: twd3pdx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 5:03 AM Notes: Mill the grains and mix with 15.5 qts. (14.6 L) of 162 °F (72 °C) strike water to reach a mash temperature of 150 °F (66 °C). Hold this temperature for 90 minutes. Vorlauf until your runnings are clear. Sparge with enough water to obtain 6.5 gallons (24.6 L) of wort. Boil for 60 minutes. After the boil, turn off heat and begin a whirlpool of the hot wort. Add the hops while whirlpooling. Let stand for 20 minutes, then chill the wort to 65 °F (18 °C). Aerate with pure oxygen or filtered air and pitch yeast. Ferment at 65 °F (18 °C) for 7 days. Raise to 70 °F (21 °C) for three more days. Once the beer reaches terminal gravity, bottle or keg and carbonate to approximately 2.5 volumes. You can cold-crash the beer prior to packaging to 35 °F (2 °C) for 48 hours to improve clarity.
Altbier	Altbier	25 Litres	1.048	1.009	5.13	43.35	14.17 °L	735	1
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 12:43 PM Notes: Tam altbier. Yumuşak içim. Dengeli profil. Acı değil. Aromasız noble hops. Çok geç olgunlaştı 16 Derece 1. fermantasyon 18 derece 2. fermantasyon
Pilsner Urguell	Czech Pale Lager	420 Litres	1.043	1.012	4.05	17.94	3.49 °L	735	0
Author: Barleys Beer Boil Size: 455 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 3:31 AM Notes:
München Großes Bier	Munich Helles	5.5 Gallons	1.049	1.014	4.59	14.42	4.51 °L	735	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 12:05 AM Notes:
Dirty Shirley	American Wheat Beer	105 Gallons	1.058	1.014	5.84	27.27	4.4 °L	735	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:13 AM Notes:
Schwarze Katze	Schwarzbier	24 Litres	1.052	1.016	4.83	29.34	25.97 °L	735	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:55 PM Notes: Weyermann - Bohemian Pilsner - 4.1 kg Castle Malting - Munich Malt - 1.1 kg Weyermann - Carafa Special Type 3 - 0.2 kg Weyermann - Caramunich Type 3 - 0.2 kg Weyermann - Chocolate Rye Malt - 0.2 kg
LuD Czech Ale	Czech Pale Lager	110 Litres	1.041	1.006	4.68	17.95	2.44 °L	735	0
Author: Luiz Andrade Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:10 PM Notes:
Brohemia	German Pils	5.5 Gallons	1.047	1.009	4.99	36.37	4.49 °L	735	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 6:01 AM Notes:
Matches In The Pool	American Wheat Beer	5.5 Gallons	1.046	1.012	4.49	28.84	4.33 °L	735	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 2:36 PM Notes:
Født Med En I Hånden	Munich Dunkel	24 Litres	1.066	1.012	6.98	26.98	20.39 °L	735	0
Author: Titanium Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 7:31 AM Notes:
American Wheat	American Wheat Beer	5.25 Gallons	1.049	1.011	5.04	25.22	4.77 °L	735	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:49 PM Notes:
Smoke Monster GWA	American Light Lager	200 Litres	1.101	1.021	10.53	90.25	50 °L	735	0
Author: JohnnyAH Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 6:32 PM Notes:
3rd Vienna Lager - March 2019	Vienna Lager	5.5 Gallons	1.051	1.009	5.53	30.31	7.71 °L	735	1
Author: Sam Diaz Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 4/30/2017 7:50 PM Notes: Mash got a little low temp so I did a short decoction on part of it. Very crisp and good malt flavor. Don't change. Just learn how to keep the oxygen out while bottling. Fermented in the basement in the optimum range (53-59*F) of the Saflager 34/70 yeast at around 57 degrees. Bottle conditioned 3 weeks at 70*F. Tastes better the longer it's in the fridge.
Lemon Pepper Wheat	American Wheat Beer	5.5 Gallons	1.053	1.012	5.36	48.09	8.6 °L	735	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 8:39 PM Notes:
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