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Vanilla Cream Ale

Name: Vanilla Cream Ale
Cook time: 60 min
Total time: 60 min
Yield: 17.5 liters
Cuisine: Homebrewing
Ingredients: 4.62 kg Pale 2-Row; 0.78 kg Flaked Wheat; 0.2 kg Flaked Barley; 0.84 kg Flaked Oats; 0.2 kg Lactose (Milk Sugar); 5 g Galena Hops; 10 g Amarillo Hops; 10 g Amarillo Hops

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Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Saturday February 1st 2020

Original Gravity:

1.059

Final Gravity:

1.026

ABV (standard):

4.4%

IBU (tinseth):

18.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.62 kg	American - Pale 2-Row4.62 kg Pale 2-Row	37	1.8	71.2%
0.78 kg	Flaked Wheat0.78 kg Flaked Wheat	34	2	11%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	2.7%
0.84 kg	Flaked Oats0.84 kg Flaked Oats	33	2.2	11.4%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.8%
6.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galena5 g Galena Hops	Pellet	13	Boil	60 min	9.86	20%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.48	40%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.6	40%
25 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla pod		Flavor	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.14 bar Temp: 21 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

789

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-16 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5 g	Galena (Pellet) 5 g Galena (Pellet) Hops	9.86	20%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	9.08	80%
25 g / $ 0.00

View Recipe

Vanilla Cream Ale

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