Homebrew Beer Recipes

Page 4031 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beccah's Lost Bock	Traditional Bock	5.5 Gallons	1.066	1.017	6.44	27.2	17.55 °L	702	1
Author: La Grande Brewing Boil Size: 8.31 Gallons Boil Time: 110 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:56 PM Notes:
Marshmallow	American Porter	15 Litres	1.061	1.012	6.52	7.88	50 °L	702	0
Author: Ink_TH Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 113.3 g Creation Date: 11/5/2023 8:47 AM Notes:
White Koji Sour	Berliner Weisse	1.8 Gallons	1.063	1.013	6.76	10.57	4.59 °L	702	1
Author: Sbrogy Boil Size: 2.32 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2022 8:09 PM Notes: Sour mash using White Koji Mash in Koji at 30min left in Mash Using 23.8% of grist
Julius Clone	No Profile Selected	5.5 Gallons	1.071	1.018	6.93	115.78	5.62 °L	702	0
Author: Rhynomac Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 10:41 PM Notes:
WICKEHD BOCKED	Doppelbock	217 Gallons	17.568	5.678	6.54	20.91	29.35 °L	702	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 3:40 PM Notes:
Ipa RastA	American IPA	50 Litres	1.063	1.01	6.95	61.25	20.46 °L	702	0
Author: facundo infante 1913 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 9/10/2021 7:04 PM Notes:
Yeastie Boys Digital IPA Clone/NZ Hopped IPA 10L	American IPA	10 Litres	1.066	1.013	7.03	69.98	5.27 °L	702	0
Author: lkirkby Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 4:40 PM Notes:
American Stout	American Stout	6 Gallons	1.072	1.019	6.89	31.88	34.29 °L	702	3
Author: Antmaniac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 3 Creation Date: 10/24/2020 5:46 PM Notes: Bring 16 imperial pints to 162 degrees f. Soak grains for 15 mins then drain. Add chinook for 60, centennial for 10 and cascade at flame out. First brew Fermented for 8 days with a FG of 1020. Brewed again 1/30/21. Fermented 7 days at 67 degrees with FG of 1020.
Belgium Blonde Bombshell	Belgian Blond Ale	5.5 Gallons	1.062	1.009	6.86	22.93	6.67 °L	702	1
Author: John in Jersey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 10:57 PM Notes:
2hearted I	American IPA	5.5 Gallons	1.06	1.01	6.6	65.12	6.8 °L	702	1
Author: kazby Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 1:34 AM Notes:
Devils In The Details	Specialty IPA: Belgian IPA	5 Gallons	1.066	1.015	6.66	66.66	6.66 °L	702	0
Author: wolfguy423 Boil Size: 6 Gallons Boil Time: 99 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 8:08 AM Notes: depending on how strong you want your ending ale to be you can add corn sugar. 8-16oz. 1 lb will make it pretty strong without detracting from the overall flavor profile. I suggest letting this age in bottle for at least a couple months for full flavor but it can be kegged and drank within a couple weeks. it took me a looooong time to figure this one out!
NEIPA	Specialty IPA: New England IPA	24 Litres	1.069	1.018	6.72	26.75	6.89 °L	702	0
Author: SABrewerGavin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:20 AM Notes:
Know Good IPA Clone	American Pale Ale	6 Gallons	1.062	1.012	6.6	158.5	8.39 °L	702	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 3:19 PM Notes:
Old Ale @photo_beer Original	Old Ale	42 Litres	1.063	1.013	6.55	49.76	16.79 °L	702	0
Author: Photo_Beer Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 7:39 PM Notes:
September IPA	American Light Lager	5.5 Gallons	1.069	1.017	6.82	301.33	5.46 °L	702	2
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 6:06 AM Notes:
SMaSH IPA #1 - Pale Ale / Citra	American IPA	10 Litres	1.061	1.012	6.42	77.62	6.11 °L	702	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 10:59 PM Notes:
Compagnie Heynnuière Des Mers Du Sud Japon	Alternative Grain Beer	10 Litres	1.067	1.014	7.01	18.64	6.17 °L	702	1
Author: choulotte brewery Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 9:50 AM Notes: densités 1060
American IPA	American Strong Ale	27 Litres	1.065	1.015	6.55	9.27	3.81 °L	702	0
Author: Brett74 Boil Size: 34.8 Litres Boil Time: 70 Boil Gravity: 1.238 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:20 PM Notes:
Right Coast Red Ale	American IPA	3.5 Gallons	1.061	1.01	6.65	46.39	10.27 °L	702	0
Author: msm5155 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 6:05 PM Notes:
Bear Amber	No Profile Selected	5 Gallons	1.066	1.017	6.5	42.94	11 °L	702	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 8:51 PM Notes:
« First ‹ Previous 4027 4028 4029 4030 4031 4032 4033 4034 4035 Next › Last »							Page 4031 of 16,042 20 Recipes of 320,836