Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mini Vía Lactea	Specialty IPA: New England IPA	38 Litres	1.071	1.025	6.08	40.39	4.75 °L	753	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 10:35 AM Notes:
Wookiee’s In Waikiki NEIPA	Specialty IPA: New England IPA	6 Gallons	1.093	1.022	9.33	37.28	6.91 °L	753	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2018 12:39 AM Notes:
Hungarian Haze	Specialty IPA: New England IPA	12 Gallons	1.052	1.013	5.15	92.6	4.57 °L	753	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 7:25 PM Notes:
CITRICA NEIPA	Specialty IPA: New England IPA	12.5 Litres	1.061	1.018	5.55	64.93	5.62 °L	753	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:55 PM Notes:
BYO NEIPA Recipe (Gail)	Specialty IPA: New England IPA	6.1 Gallons	1.066	1.012	7.05	60.96	4.9 °L	753	0
Author: JFCoppola Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 9/11/2020 4:30 PM Notes: If brewed again I would cut the First Wort hops down to .75 oz. at least.
New England IPA	Specialty IPA: New England IPA	16 Litres	1.063	1.015	6.24	36.99	4.06 °L	753	1
Author: BeerWolf Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 10:45 AM Notes: After 80% of fermentation, increase the temperature up to 22-23° C. Mash with rice hulls Add dry hops when kreusen is high (~after two/three days of fermentation)
BrewDog - American Wheat	American Pale Ale	20 Litres	1.047	1.013	4.5	17	5 °L	752	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 12:00 AM Notes: First Brewed 07/2014 A luscious blend of peach, blood orange and banana to make a suitably refreshing beverage that happily straddles the Atlantic. Using a starter to get your yeast as vibrant and healthy as possible will make all the difference here. https://www.brewdog.com/beers/diy-dog
3bbl Scotch Heavy	Strong Scotch Ale	75 Gallons	1.087	1.018	9.87	14.41	24.74 °L	752	0
Author: MattCBB Boil Size: 91.59 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 7/23/2023 3:53 PM Notes:
Salted Caramel Porter Revised	Robust Porter	527 Gallons	15.25	5.213	5.47	27.17	35.73 °L	752	0
Author: BrewDoug1975 Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 6:42 PM Notes:
Fall Season Stout	Oatmeal Stout	5.5 Gallons	1.06	1.015	5.89	29.78	29.62 °L	752	0
Author: Cody Hubert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 3:17 PM Notes: 5.9KG grist * 2.5 mash thickness = 15 liters mash -Strike water = 4 gallons 1 pint per lb absorb: 13.11 lb = 1.6 gallons absorb 4 - 1.6 = 2.4 gallons into boil kettle boil off rate = 1.4 g/p Sparge with 2 gallons water Should end up with 5.5 gallons of wort into fermentor
Kveik High Red (I) Pale Ale	No Profile Selected	24.02 Litres	1.075	1.013	8.18	66.53	8.98 °L	752	1
Author: LTS1681 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/25/2021 7:28 AM Notes: My BIAB system has 11 litres of dead space. Thus mash as thick as possible and keep an eye out for a stuck mash. Thus going for a 2 to 2.5 l/kg mash thickness. But I only get 3 to 3.5 effective thickness, this creates a reduced efficiency and lower conversion of sugars. Thus I'll mash as thick as possible boil 90 minutes total and sparge as effective as my system allows. The boil-off rate is about 1L/10 minutes at 60% power of 4KW element. Thus I aim for 33 litres maximum for a pre-boil volume and an SG of 1.055. Then boil to 30L volume (SG 1.061) to start 60minute hops addition. And then normal boil times. The chances of hitting my gravity with such a large dead space are unlikely. This recipe will be tweaked for my system as time goes by.
Malted Milk Stout	Sweet Stout	5 Gallons	1.059	1.017	5.52	16.05	46.8 °L	752	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:29 AM Notes:
Simple Milk Stout	Sweet Stout	20 Litres	1.06	1.019	5.4	16.86	44.13 °L	752	0
Author: Daniel Welch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 1/26/2020 5:40 PM Notes:
Brewer's Gold Blonde Hybrid Ale	Blonde Ale	42 Litres	1.041	1.011	3.98	25.25	2.83 °L	752	0
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2014 10:25 AM Notes:
Oh My Goth! Milk Stout	Sweet Stout	21 Litres	1.052	1.013	5.2	34.06	32.26 °L	752	2
Author: Terry_R (in UK) Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 8:37 AM Notes: Based on Milk Stout recipe from Greg Hughes Home Brew Beer book. Tasting: Good - Brew again
Awesome Recipe	English IPA	5.5 Gallons	1.053	1.013	5.23	89.25	5.69 °L	752	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:06 PM Notes:
BM Oktoberfast Lager	Oktoberfest/Märzen	5.5 Gallons	1.059	1.019	5.24	20.11	11.64 °L	752	1
Author: Redleg Ed Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 12psi Creation Date: 7/15/2017 1:44 PM Notes: Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 72 (3 day attenuation/diacetyl rest) SP3: 70° dh3: 60 (2.5 day ramp down) SP4: 36° dh4: 0 (Cold crash, fine and keg) Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L
Mikklan LJ APA	American Pale Ale	21 Litres	1.05	1.008	5.48	42.36	7.96 °L	752	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:05 PM Notes:
New Wet Pale Ale	American Pale Ale	5 Gallons	1.056	1.007	6.46	39.82	6.07 °L	752	0
Author: daveschile Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 5:34 PM Notes:
BARKASS STOUT	Russian Imperial Stout	5.5 Gallons	1.084	1.02	8.37	48.8	40 °L	752	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 8:24 PM Notes:
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