Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
16.2 |
Boil at 212 °F
|
60 min |
29.78 |
66.7% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
12 |
Boil at 212 °F
|
0 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Leaf/Whole) 0.99999999771257 oz Columbus (Leaf/Whole) Hops |
|
29.78 |
66.7% |
|
0.50 oz |
Chinook (Leaf/Whole) 0.49999999885628 oz Chinook (Leaf/Whole) Hops |
|
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Steiner's Profile
Notes
5.9KG grist * 2.5 mash thickness = 15 liters mash
-Strike water = 4 gallons
1 pint per lb absorb: 13.11 lb = 1.6 gallons absorb
4 - 1.6 = 2.4 gallons into boil kettle
boil off rate = 1.4 g/p
Sparge with 2 gallons water
Should end up with 5.5 gallons of wort into fermentor
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-30 15:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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