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mini vía lactea

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Monday May 3rd 2021

Original Gravity:

1.071

Final Gravity:

1.025

ABV (standard):

6.1%

IBU (tinseth):

40.4

SRM (morey):

4.8

Mash pH

5.3

Cost $

58,010.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Patagonia - Extra Pale Malt8 kg Extra Pale Malt	$ 900.00 / kg $ 7,200.00	36.8	1.8	59.1%
2.50 kg	Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt	$ 1,290.00 / kg $ 3,225.00	37.7	2.2	18.5%
1 kg	Flaked Oats1 kg Flaked Oats	$ 1,400.00 / kg $ 1,400.00	33	2.2	7.4%
1 kg	Flaked Wheat1 kg Flaked Wheat	$ 1,400.00 / kg $ 1,400.00	34	2	7.4%
0.23 kg	Maltodextrin0.23 kg Maltodextrin - (late boil kettle addition)	$ 1,490.00 / kg $ 342.70	39	0	1.7%
0.63 kg	Corn Sugar - Dextrose0.625 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 1,100.00 / kg $ 687.50	42	0.5	4.6%
0.19 kg	Lactose (Milk Sugar)0.1875 kg Lactose (Milk Sugar) - (late boil kettle addition)	$ 5,000.00 / kg $ 937.50	41	1	1.4%
13.54 kg / $ 15,192.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Apollo15 g Apollo Hops	$ 39.60 / g $ 594.00	Pellet	18	First Wort	75 min	20.29	2.5%
45 g	Apollo45 g Apollo Hops	$ 39.60 / g $ 1,782.00	Pellet	18	Whirlpool at 85 °C	40 min	8.1	7.5%
85 g	Centennial85 g Centennial Hops	$ 39.60 / g $ 3,366.00	Pellet	10	Whirlpool at 85 °C	40 min	8.5	14.2%
25 g	Barth-Haas - Sabro25 g Sabro Hops	$ 52.00 / g $ 1,300.00	Pellet	14	Whirlpool at 85 °C	40 min	3.5	4.2%
50 g	Barth-Haas - Sabro50 g Sabro Hops	$ 52.00 / g $ 2,600.00	Pellet	14	Dry Hop (High Krausen) at 19 °C	2 days		8.3%
65 g	Apollo65 g Apollo Hops	$ 39.60 / g $ 2,574.00	Pellet	20	Dry Hop (High Krausen) at 19 °C	2 days		10.8%
65 g	Centennial65 g Centennial Hops	$ 39.60 / g $ 2,574.00	Pellet	10	Dry Hop (High Krausen) at 19 °C	2 days		10.8%
250 g	Galaxy250 g Galaxy Hops	$ 56.64 / g $ 14,160.00	Pellet	14.25	Dry Hop at 4 °C	2 days		41.7%
600 g / $ 28,950.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
60 g	Apollo (Pellet) 60 g Apollo (Pellet) Hops	$ 39.60 / g $ 2,376.00	28.39	10%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	$ 39.60 / g $ 5,940.00	8.5	25%
75 g	Barth-Haas - Sabro (Pellet) 75 g Sabro (Pellet) Hops	$ 52.00 / g $ 3,900.00	3.5	12.5%
65 g	Apollo (Pellet) 65 g Apollo (Pellet) Hops	$ 39.60 / g $ 2,574.00		10.8%
250 g	Galaxy (Pellet) 250 g Galaxy (Pellet) Hops	$ 56.64 / g $ 14,160.00		41.7%
600 g / $ 28,950.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	75 °C	70 °C	75 min
12 L	Batch Sparge	77 °C	76 °C	15 min
5 L	Batch Sparge	18 °C	85 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 200.00	Water Agt	Mash	1 hr.
5 g	Epsom Salt	$ 10.00 / g $ 50.00	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	$ 10.00 / g $ 25.00	Water Agt	Mash	1 hr.
9.82 ml	Phosphoric acid	$ 7.00 / ml $ 68.74	Water Agt	Mash	1 hr.
0.88 ml	Phosphoric acid	$ 7.00 / ml $ 6.16	Water Agt	Sparge	1 hr.
0.80 g	Yeast Nutrient	$ 600.00 / g $ 480.00	Other	Primary	0 min.
1.90 g	antioxidante	$ 20.00 / g $ 38.00	Water Agt	Secondary	0 min.
$ 867.90

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	4 Each	Cost:	$ 3,250.00 / each $ 13,000.00
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 657 B cells required

$ 13,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	40	210	95	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2021-05-04 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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