New Wet Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New Wet Pale Ale

182 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Source: David Schile
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday September 14th 2015
1.056
1.007
6.5%
39.8
6.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 39.3%
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 39.3%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 8.9%
1 lb German - CaraHell1 lb CaraHell 34 11 7.1%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Fresh 7 First Wort 0 min 15.05 2.9%
5 oz Cascade5 oz Cascade Hops Fresh 7 Boil 5 min 24.77 14.7%
12 oz Cascade12 oz Cascade Hops Fresh 7 Boil 0 min 35.3%
16 oz Cascade16 oz Cascade Hops Fresh 7 Whirlpool at 140 °F 30 min 47.1%
34 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"New Wet Pale Ale" American Pale Ale beer recipe by David Schile. All Grain, ABV 6.46%, IBU 39.82, SRM 6.07, Fermentables: (Pale 2-Row, Pilsner, Munich Light, CaraHell, Flaked Wheat) Hops: (Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
629
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-16 04:27 UTC
NEW Water Requirements:
New Wet Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
New Wet Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information