Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.20 kg |
GB - Maris Otter Pale4.2 kg Maris Otter Pale |
|
38 |
2.25 |
83.2% |
|
100 g |
GB - Roasted Barley100 g Roasted Barley |
|
29 |
487.71 |
2% |
|
350 g |
US - United Kingdom - Chocolate350 g United Kingdom - Chocolate |
|
34 |
425 |
6.9% |
|
250 g |
US - United Kingdom - Crystal 60L250 g United Kingdom - Crystal 60L |
|
34 |
60 |
5% |
|
150 g |
US - Flaked Barley150 g Flaked Barley |
|
32 |
2.2 |
3% |
|
5,050 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
28.44 |
66.7% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
5.9 |
Boil
|
15 min |
5.63 |
33.3% |
|
45 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
Batch sparge |
Sparge |
-- |
67 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Lactose
|
|
Flavor |
Boil |
20 min. |
Target Water Profile
Essex & Suffolk Tap Water
Notes
Based on Milk Stout recipe from Greg Hughes Home Brew Beer book.
Tasting:
Good - Brew again
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-29 18:53 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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