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CITRICA NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HB
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday April 3rd 2019

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

64.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	75.8%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	12.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	12.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	14.35	14.6%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	12.39	9.7%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.99	3.9%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		14.6%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		9.7%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		3.9%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days	35.2	19.4%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		7.3%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		17%
206 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	49.55	48.6%
55 g	Galaxy (Pellet) 55 g Galaxy (Pellet) Hops	12.39	26.7%
51 g	Amarillo (Pellet) 51 g Amarillo (Pellet) Hops	2.99	24.8%
206 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	70 °C	68 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

5.2 PH Stabilizer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
.5 gr x litro para 18 lts = 9 gr
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2019-04-03 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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