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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
256 oz |
Apple Juice - Apple256 oz Apple |
|
45 |
1 |
100% |
|
256 oz / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
yeast nutirent
|
|
Other |
Primary |
-- |
|
10 each |
pectin enzyme
|
|
Other |
Primary |
-- |
|
2 each |
cinnamon stick
|
|
Flavor |
Secondary |
14 days |
|
2 each |
clove
|
|
Spice |
Secondary |
14 days |
|
2 each |
Orange zest
|
|
Flavor |
Secondary |
14 days |
|
8 oz |
Cranberries
|
|
Flavor |
Secondary |
14 days |
Yeast
|
safale cider yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
187 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Harrisonburg City Water 2017
Notes
Mix the juice with the pectin, nutrient, and yeast in the primary.
When ready to rack to the secondary, boil the cranberries, cinnamon, clove, and zest. Cool and place the solids in a mesh bag. Add the bag and the water to the secondary and rack the cider over them.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 00:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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