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Too Hoppy

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: oRm
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Monday June 8th 2015

Original Gravity:

1.070

Final Gravity:

1.023

ABV (standard):

6.1%

IBU (tinseth):

29.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9,800 g	German - Pilsner9800 g Pilsner	38	1.6	95.5%
311 g	German - Munich Light311 g Munich Light	37	6	3%
155 g	German - Vienna155 g Vienna	37	4	1.5%
10,266 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Citra17 g Citra Hops	Pellet	11	Boil	60 min	11.94	12.5%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Boil	30 min	7.17	12.5%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.63	12.5%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.38	12.5%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.86	12.5%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.4	12.5%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		12.5%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		12.5%
136 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Citra (Pellet) 17 g Citra (Pellet) Hops	11.94	12.5%
119 g	Amarillo (Pellet) 119 g Amarillo (Pellet) Hops	17.44	87.5%
136 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Fly Sparge	--	68 °C	60 min

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

677

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Brews

Public: Yup, Shared
Last Updated: 2015-06-08 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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