otmil american Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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otmil american Stout

191 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday December 21st 2015
1.062
1.015
6.1%
43.3
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 79.5%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 7.2%
224 g American - Chocolate224 g Chocolate 29 350 3.6%
112 g German - Carafa II112 g Carafa II 32 425 1.8%
168 g American - Caramel / Crystal 60L168 g Caramel / Crystal 60L 34 60 2.7%
336 g American - Roasted Barley336 g Roasted Barley 33 300 5.3%
6,290 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 25.78 20%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 11.94 40%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 10 min 5.61 40%
70 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"otmil american Stout" American Stout beer recipe by kibae. All Grain, ABV 6.09%, IBU 43.33, SRM 34.9, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Carafa II, Caramel / Crystal 60L, Roasted Barley) Hops: (Magnum, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-21 04:02 UTC
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