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Santos Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Govs
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday May 29th 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (alternate):

6.1%

IBU (tinseth):

26.2

EBC (ebcmorey):

66.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	8.51	81.1%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	4.37	4.5%
0.15 kg	United Kingdom - Roasted Barley0.15 kg Roasted Barley	29	1466.21	2.7%
0.15 kg	Gladfield - Dark Chocolate Malt0.15 kg Dark Chocolate Malt	32.7	1300.76	2.7%
0.15 kg	United Kingdom - Black Patent0.15 kg Black Patent	27	1399.5	2.7%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	34	102.58	2.7%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	3.6%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Dr. Rudi15 g Dr. Rudi Hops	Pellet	11	Boil	60 min	17.49	42.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Whirlpool	20 min	8.7	57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Dr. Rudi (Pellet) 15 g Dr. Rudi (Pellet) Hops	17.49	42.9%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	8.7	57.1%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Spiced with Vanilla, Nutmeg & Cinnamon

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2021-05-30 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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