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RyePA two

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tim
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Sunday October 27th 2019
1.061
1.014
6.1%
72.7
5.5
5.9
34.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Mecca Grade - Lamonta10.5 lb Lamonta 2.29 / lb
24.05
32 3 80.8%
2.50 lb American - Rye2.5 lb American - Rye 1.75 / lb
4.38
38 3.5 19.2%
13 lbs / 28.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops 1.25 / oz
1.25
Lupulin Pellet 15 Boil 50 min 43.21 33.3%
1 oz Amarillo1 oz Amarillo Hops 4.99 / oz
4.99
Pellet 8.6 Boil 30 min 20.02 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.44 33.3%
3 oz / 6.24
 
Mash Guidelines
Amount Description Type Temp Time
4.69 gal Strike 152 °F 60 min
4.91 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Phosphoric acid Water Agt Mash 1 hr.
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"RyePA two" American IPA beer recipe by Tim. All Grain, ABV 6.12%, IBU 72.67, SRM 5.51, Fermentables: (Lamonta, American - Rye) Hops: (Columbus, Amarillo) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 01:18 UTC
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