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Blitz Krieg grapefruit ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Blitz
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday July 14th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

83.5

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	84.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	Boil	60 min	33.24	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Boil	15 min	20.05	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	10.8	Boil	15 min	13.96	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	14.1	Whirlpool at 155 °F	30 min	16.25	22.2%
3 oz	Citra3 oz Citra Hops	Pellet	14.1	Dry Hop at 72 °F	Day 7		33.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.8	Dry Hop at 72 °F	Day 7		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	33.24	11.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	36.3	66.6%
1 oz	Mosaic (Leaf/Whole)	13.96	11.1%
1 oz	Mosaic (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	--	152 °F	60 min
2.25 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
0.25 g	Gypsum	Water Agt	Boil	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2019-07-14 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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