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RyePA

200 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created Tuesday November 6th 2018
1.065
1.016
6.41%
49.25
32.81
5.03
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Rye2 kg Flaked Rye 36 2.8 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.1%
11 kg American - Munich - Dark 20L11 kg Munich - Dark 20L 33 20 78.6%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil at 100 °C 50 min 37.16 38.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 0 min 12.1 30.8%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 30.8%
65 g / 0.00
 
Yeast
East Coast Yeast - Munich Festbier ECY15
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 6.41%, IBU 49.25, SRM 32.81, Fermentables: (Flaked Rye, Flaked Oats, Munich - Dark 20L) Hops: (Simcoe, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 12:40 UTC
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