Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Best Coast IPA - Hybrid NEIPA and WCIPA

240 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Tuesday February 16th 2021
1.073
1.014
7.8%
56.8
7.2
5.3
36.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 1.22 / lb
12.20
36.34 3.5 62.5%
2 lb American - White Wheat2 lb White Wheat 1.58 / lb
3.16
40 2.8 12.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 1.00 / lb
1.50
33 2.2 9.4%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 9.4%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 6.3%
16 lbs / 16.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops 1.35 / oz
0.68
Pellet 10 Boil 60 min 14.64 4.3%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops 1.35 / oz
0.68
Pellet 10 Boil 15 min 7.26 4.3%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops 1.20 / oz
0.60
Pellet 15 Boil 15 min 10.9 4.3%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops 1.20 / oz
1.20
Pellet 15 Hop Stand 0 min 10.21 8.7%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops 1.35 / oz
1.35
Pellet 10 Hop Stand at 170 °F 20 min 4.09 8.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops 2.50 / oz
2.50
Pellet 11 Hop Stand at 170 °F 20 min 4.49 8.7%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops 1.30 / oz
1.30
Pellet 12.7 Hop Stand at 170 °F 20 min 5.19 8.7%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops 2.00 / oz
4.00
Pellet 13 Dry Hop 2 days 17.4%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops 2.50 / oz
5.00
Pellet 11 Dry Hop 2 days 17.4%
2 oz Simcoe2 oz Simcoe Hops 1.30 / oz
2.60
Pellet 12.7 Dry Hop 2 days 17.4%
11.50 oz / 19.90
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Strike 152 °F 60 min
2 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g ascorbic acid Other Boil 0 min.
5 g Yeast Nutrient Other Boil 15 min.
10 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
21 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 10 10 75 350 300
Mash Chemistry and Brewing Water Calculator
 
Notes

Pale ale and Munich for West Coast flavor. Chit, flaked oats, and wheat for the hazy IPA mouth feel, and flavor.

Centennial and Columbus in the boil for a WCIPA bitterness profile. Heavy whirlpool of Simcoe, Citra, Columbus and Centennial for the NEIPA profile. Heavy Dry hop of Citra, Simcoe, and Chinook for a bit of both worlds.

Cleanish yeast recommended. S-04 is my go.

Last Updated and Sharing
 
89
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-05 00:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/