Barney Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Barney

454 calories 41.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 495 liters
Pre Boil Gravity: 33.3 °P (recipe based estimate)
Post Boil Gravity: 60.3 °P (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 454 calories (Per 330ml)
Carbs: 41.1 g (Per 330ml)
Created: Friday January 29th 2021
33.3 °P
7.5 °P
15.2%
97.6
37.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
640 kg German - Bohemian Pilsner640 kg Bohemian Pilsner 38 3.57 92.8%
10 kg Aromatic Malt10 kg Aromatic Malt 35 51.87 1.4%
10 kg American - CaraCrystal Wheat Malt10 kg CaraCrystal Wheat Malt 34 145.27 1.4%
20 kg Weyermann - Special W20 kg Special W 33.6 305.39 2.9%
10 kg American - Caramel / Crystal 60L10 kg Caramel / Crystal 60L 34 158.62 1.4%
690 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Columbus3000 g Columbus Hops Pellet 15 Boil 60 min 92 75%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Boil 10 min 5.55 25%
4,000 g / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11667 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Barney" American Barleywine beer recipe by Miroslav27. All Grain, ABV 15.18%, IBU 97.55, SRM 37.29, Fermentables: (Bohemian Pilsner, Aromatic Malt, CaraCrystal Wheat Malt, Special W, Caramel / Crystal 60L) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 17:03 UTC
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